When you crave a sandwich at home, make the Golden Crunch Pecan Sandwich, a classic cookie with a buttery twist that is full of butter and makes for a wonderful dessert. Let’s get to know the recipe in easy steps.
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Golden Crunch Pecan Sandwich – Classic Cookies with a Buttery Twist
When you crave a melt-in-your-mouth cookie that is buttery, nutty and crumbly, make the Golden Crunch Pecan Sandwich that everyone has been craving.
This Golden Crunch Pecan Sandwich is a cookie loaded with butter that combines to create an earthy dessert that is so delicious and simple.
This recipe is the complete guide to making the perfect Golden Crunch Pecan Sandwich at home in easy steps as it includes step-by-step process along with baking tips and how to store it.
This cookie answers some of your questions about how to use it during holidays and celebrations.
What makes Golden Crunch Pecan Sandwich so special –
Pecan sandwich is not a cookie as it is a very classic evergreen dish which looks similar to shortbread style cookies. It does not use a lot of sugar to make it taste good. Instead butter is used so it has a very thick crumbly texture as well as mildly sweet. You can never refuse or resist eating it.
This cookie is very special and popular during the holiday season for the people of America as it is a year round favorite dish with great versatility.
It can be had as a light dessert with tea, with coffee or whenever you feel like eating it at night or during the day or with dinner, lunch so it is a great and perfect dessert for all festivals and celebrations.
Ingredients:- 23-25 Pecan Sandwiches
- 1 cup pecans finely chopped
- 1 cup powdered sugar
- 1 cup unsalted butter, 2 sticks, softened
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar, for rolling, optional
- 2 teaspoons pure vanilla extract
Information:- Pecans should not be toasted in flour first, so toasting pecans enhances their nutty flavor even more. For this, spread them on a baking sheet and then toast them in the oven at 350° Fahrenheit for 5 to 8 minutes. Then make sure to cool to room temperature before cutting.
Classic Pecan Sandwich Step-by-Step Instructions:-
1. Prepare the baking equipment first
Preheat the oven to 350° F (175° C). Now spread the silicone baking parchment paper mat on the baking sheet and keep your cooling rack ready for use later.
2. Beating sugar and butter
First take a large mixing bowl and add powdered sugar and soft butter and beat it with an electric mixer for 2 to 3 minutes until it becomes light and fluffy.
Now add vanilla extract as per the quantity and mix it well again.
This step is very important for making Golden Crunch Pecan Sandwich because the addition of cream mixes air in the dough and your cookies become soft.
3. Using dry ingredients
Now take a separate bowl and add baking powder, flour and salt and beat them all together. After the mixture is ready, slowly add butter and sugar to it and keep beating on low flame so that everything gets mixed well with each other.
4. Adding Pecans
Add the finely chopped pecans and mix well with a wooden spoon or spatula.
When your dough seems sticky, refrigerate for 15 to 18 minutes before shaping it into a nice shape.
5. Shaping the Cookies
Roll out your dough into 1 inch circles and sprinkle granulated sugar over the top for the perfect crispness and shine. This makes for a crunchier and tastier dish.
Place the balls on the prepared baking sheet at a distance of about 2 inches. Be sure to not place them too close or too close.
6. Baking
Bake for about 12 to 14 minutes until the edges are light golden brown.
Avoid over baking as pecan sandwiches are light in color and light in color is great for it as it retains the flavor, so do not overcook them.
7. Cooling
Once your dish is ready, cool the cookies on the baking sheet for 5 to 7 minutes and transfer to a wire rack to cool completely.
If you want to add a festive touch, you can sprinkle powdered sugar over it.
Some Serving Suggestions:
Serve these warm with tea or coffee for a very comforting holiday or all-day afternoon snack.
Pair chocolate chip cookies and gingerbread to make a holiday cookie platter.
Serve them with vanilla ice cream for a delicious dessert that is everyone’s favorite, especially for kids.
Storing:
- The cooled cookies will keep well in an airtight container at room temperature for 6 to 8 days.
- To freeze for longer, you can store the unbaked dough balls in the refrigerator for up to 3 months.
- Then, make sure to bake straight from the freezer and while baking, add 2 minutes to the mentioned time as the dish may take 1 to 2 minutes more once it cools down.
Some tips to make the perfect Golden Crunch Pecan Sandwich: –
To make the perfect pecan sandwich, always use butter kept at room temperature because it makes your dough soft and all the cookies turn out evenly.
Pecans should not be kept in big pieces, so chop them finely first.
It is important to use salt to make Golden Crunch Pecan Sandwich because it balances the sweet cookies, so add a little salt.
If you use a higher baking seat, then change the rack in between your tray bake so that the dough can brown evenly on all sides.
Nutrition of Pecan Sandwich: –
- 120 calories
- 1 gram protein
- 8 gram fat
- 11 gram carbohydrates
- 5 gram sugar
- 3 gram saturated fat
Some questions about Pecan Sandwich, FAQ
Q. Is it necessary to toast pecans?
No! When pecans are toasted, its flavor increases, due to which the cookies become thicker and also taste like nuts.
Q. Can or should I use salted butter?
Yes! Reduce the amount of salt called for in the recipe by 1/4 teaspoon and avoid adding extra salt.
Q. How can I get more flavor out of pecan sandwiches?
For more flavor, add 1/4 teaspoon almond extract or 1/2 teaspoon cinnamon to enhance the flavor. This will make the cookies even better and taste different.
Q. Can pecan sandwiches be made gluten free?
Yes! You should use a gluten free mix instead of all purpose flour, hence the instructions for making them gluten free.
Q. How can I prevent pecan sandwiches from spreading too much?
Chill your dough in the refrigerator for 20 to 30 minutes before baking so it holds its shape better and you can bake it better.
Final Thoughts
This recipe is proof that with very simple ingredients you can achieve extraordinary results so Golden Crunch Pecan Sandwich is great for everyone as it has a nutty flavourful combination, buttery crumb and melt in the mouth flavour which is perfect for everyday snacks and special occasions.
This recipe can be made at home in very easy steps as everything is explained step by step.