If you’re looking for the perfect dessert, you should definitely try Golden Custard Bread Pudding Bliss. It’s the ultimate comfort dessert recipe. Its step-by-step recipe is explained in simple terms, and it’s foolproof. You’ll surely master it.
Table of Contents
Golden Custard Bread Pudding Bliss: The Ultimate Comfort Dessert Recipe
If you’re craving a warm, comforting dessert with a similar flavor at home, Golden Custard Bread Pudding Bliss is a classic recipe. You can never go wrong, as it’s an old-fashioned treat, made with leftover bread in a more refined way.
It’s now a bakery favorite across the United States because it’s soft, buttery, custardy, lightly spiced, and absolutely delicious.
It’s perfect for holidays, events, potlucks, or a simple weekend dessert.
In this article, you’ll learn how to make the best creamy, rich, and fluffy bread pudding at home. This article includes pro tips, variations, serving ideas, storage tips, and answers to some questions you might have, helping you fix mistakes and learn new tricks. Let’s get started.
What makes Golden Custard Bread Pudding Bliss so special:
- It’s incredibly creamy on the inside.
- It’s buttery and creamy on the outside.
- It balances perfectly with vanilla and cinnamon.
- It can be customized with chocolate chips, nuts, raisins, or fruit.
- Everything is readily available in your basic pantry.
- It’s budget-friendly and great for feeding a crowd. If you’re looking for a great dessert to serve for Thanksgiving, Easter brunch, Christmas, a birthday, or a simple family dinner, this dessert is simply amazing and never disappoints.
All the ingredients you need:
Ingredients for the bread pudding:
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups whole milk
- 2 tablespoons melted butter
- 4 large eggs
- 6 cups bread cubes, French bread, brioche, challah, or white bread
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 teaspoon nutmeg, optional
- 1/2 cup raisins or chocolate chips, optional
Ingredients for the sauce, optional but highly recommended:
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 teaspoon bourbon or vanilla
Great types of bread for making bread pudding:
- Use bread for pudding that is firm, thick, and slightly dry so it can absorb as much moisture as possible.
- Chala – Fluffy and soft
- Brioche – The best flavor and richest
- Leftover white bread – Works perfectly
- Croissant – Extra buttery and delicious
- French bread – Chewy with a very crispy crust.
1. Preparing the Bread
- First, cut your bread into fine 1-inch cubes.
- Toast it while it’s still fresh.
- Spread it out on a baking sheet and bake at 300°F for 9-10 minutes, then cool completely.
- Keep in mind that dry bread makes a very fluffy pudding.
2. Making the Custard
- Use a mixing bowl and add the ingredients in the quantities indicated:
- add milk, eggs, and heavy cream and whisk them together.
- then add brown sugar, sugar, melted butter, cinnamon, vanilla, and nutmeg.
- and continue mixing until smooth.
- This custard is the heart of your recipe because it’s creamy, rich, and incredibly flavorful.
3. Mixing the Bread and Custard
- Place the bread cubes in a greased baking dish.
- Pour the custard evenly over the top.
- Gently press the bread cubes down with a spatula to ensure all the cubes absorb the mixture.
- Now let it soak for 18 to 20 minutes.
- Soaking makes it soft, melt-in-your-mouth, and firm in the center.
4. Adding Mix-Ins, Optional
- You can sprinkle any of these ingredients on top of Golden Custard Bread Pudding Bliss, such as:
- Dried cranberries
- Raisins
- Chocolate chips,
- Walnuts or pecans
- Caramel bits
- These all melt perfectly into the pudding as it bakes.
5. Baking the Bread Pudding
- Bake at 350°F, 175°C
- 50 to 55 minutes, or until the top is golden and lightly crisp.
- Make sure the center is well set but still slightly jiggly.
- Let cool at room temperature for 10 to 12 minutes before serving.
6. Making Dessert Sauce, Optional
- Use a small saucepan.
- Add butter and melt.
- Add brown sugar and mix.
- Add heavy cream.
- Let it cook over low heat for four to five minutes.
- Add bourbon or vanilla and stir.
- For a restaurant-style Golden Custard Bread Pudding Bliss, pour it over warm bread pudding.
Some suggestions for serving bread pudding:
- Add maple syrup or caramel sauce.
- Great warm with vanilla ice cream.
- Top with fresh berries.
- Be sure to serve with whipped cream.
- You can add extra cinnamon on top.
- Serve with bourbon sauce or custard for the holidays, which is absolutely delicious and fun.
You can try this:
You can try a few variations on Golden Custard Bread Pudding Bliss:
- For Pecan Pie Bread Pudding, add caramel and pecans on top.
- For Apple Cinnamon Bread Pudding, add chopped apples and extra cinnamon.
- For Pumpkin Spice Bread Pudding, replace 1/2 cup of milk with pumpkin whole and add pumpkin slices.
- For Chocolate Bread Pudding, add cocoa powder and chocolate chips to the custard.
- For Bananas Foster Bread Pudding, add rum sauce and sliced bananas.
Storing and Reheating:
- Here are some great tips for storing, freezing, and reheating Golden Custard Bread Pudding Bliss in the refrigerator, freezer, and reheating:
- Refrigerator – Leftovers can be stored in an airtight container for up to 3 to 4 days.
- For long-term storage, use the freezer; refrigerate for up to 2 months.
To reheat –
- Heat in the oven at 325°F for 8 to 10 minutes, and
- reheat in the microwave for 35 to 40 seconds.
- You can add extra sauce to keep it moist.
FAQ, Bread Pudding Guide
Q. Do you need to add raisins?
No! You can use nuts, chocolate chips, or even skip the mix-in altogether.
Q. Why does my bread pudding turn out dry?
When your bread hasn’t soaked long enough or doesn’t have enough custard, remember to press down on the bread.
Q. Can I use fresh bread?
Yes! But be sure to toast it beforehand so it absorbs the custard properly.
Q. Which sauce is the most delicious and filling?
The best vanilla cream sauce is Bourbon Caramel or classic butterscotch, which are very popular in the US.
Q, Can I make the bread pudding in advance?
Absolutely! Assemble the pudding first, then cover and refrigerate it for 8 to 10 hours before baking.
Q. Can Golden Custard Bread Pudding Bliss be dairy-free?
To make it dairy-free, replace the milk and cream with coconut milk and almond milk, then use dairy-free butter.
Q. Can I use gluten-free bread?
Yes! This keeps your custard moist and delicious.
Q. Why does pudding have an egg flavor?
If you notice an egg flavor from overcooking or undercooking, stick to the recipe’s ratio and bake completely.
Q. Can I reduce the sugar?
Absolutely! Remember, you can reduce it by 1/3 cup without affecting the texture.
Q. What are the best toppings?
For a great topping, vanilla ice cream and caramel sauce are very popular in the United States.
Final Thoughts
Golden Custard Bread Pudding Bliss is perfect for anyone who loves dessert. It’s a comforting treat, with a crispy top, a creamy center, a sweet vanilla aroma, and a super easy recipe with customizable ingredients. It’s a hit at every holiday and budget-friendly. It’s perfect for holidays, everyday cravings, and more.