If you are also thinking of making Easy homemade carrot cake, then you too can make Golden Harvest Carrot Cake Recipe which is very delicious and has a sweet spice flavor.
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Golden Harvest Carrot Cake:- A Glimpse of Sweet Spice
If you are also searching for a classic Dessert, which gives you a very great taste and everyone loves this dessert, then make Golden Harvest Carrot Cake at home which is very moist, rich and full of deliciousness. It has a mixture of sweet carrot flavor, very aromatic spices and creamy cheese fasting.
If you are organizing a birthday party or making this dish to like people, then it will prove to be very perfect for you.
You can bake it any day because it never goes out of your fashion.
All the method is explained step by step in it, which tells you the complete method of making a classic American style Golden Harvest Carrot Cake Recipe, how you can make a soft, nutritious and delicious cake at home for all occasions, let’s get started.
Reasons to love Golden Harvest Carrot Cake Recipe:-
- It has a very moist and soft crumb.
- It has a spicy flavor which is a warm combination of nutmeg and cinnamon.
- It is especially used in all festive and everyday meals.
- It uses walnuts, carrots and optionally pineapple or raisins.
- It is not tart and not too sweet.
Ingredients:-
For the Carrot Cake Batter –
- 4 large eggs
- 3 cups carrots, finely grated
- 2 cups all-purpose flour
- 2 teaspoons cinnamon, ground
- 2 teaspoons pure vanilla extract
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 cup vegetable oil (or canola oil)
- 1 cup light brown sugar, packed
- 1 cup walnuts or pecans, chopped, optional
- 1/2 cup raisins (optional)
- 1/2 cup pineapple, pitted, drained (optional)
- 1/2 teaspoon nutmeg
Ingredients: Creamy Cheese Frosting:-
- 8 ounces softened cream cheese
- 3½ – 4 cups powdered sugar
- 1 to 2 tablespoons heavy cream, optional to thicken
- 1 teaspoon vanilla extract
- 1/2 cup, 1 stick butter, softened and unsalted
- Pinch of salt
How to make Golden Harvest Carrot Cake Recipe:
1. Get the Equipment, Oven Ready
Preheat oven to 350°F (175°C).
Grease two 9-inch round cake pans and sprinkle flour on top or line the rounds with parchment paper.
Optional: If you want a single layer cake, use a 9*13-inch pan.
2. Mix the Dry Ingredients
Use a large mixing bowl and sift together:
baking powder, all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
Be sure to mix the dry ingredients well and check their consistency.
Important Tips: Sifting well ensures that there are no clumps or clumps in the ingredients, which will make for a light and fluffy cake.
3. Mixing the wet ingredients
Now take another big bowl and add brown sugar, granulated sugar and oil. Mix well until all of them are incorporated.
Use the eggs. First add one egg and beat well, then add the second egg and beat it well, then add vanilla extract and mix well.
Now you will see that a shiny mixture will be ready.
4. Mixing the dry ingredients
Now add all the dry ingredients slowly to the soft mixture and mix well. For this, you can use a spatula or a hand mixer. So that there is no deficiency in your Golden Harvest Carrot Cake.
When you start seeing streaks of flour, stop beating because you should not mix too much.
5. Mixing some ingredients
Add the grated carrots to it and mix.
If you want to add walnuts, raisins and pineapple to the mixture, you can do so. Mix everything evenly.
Information:- Freshly grated carrots are more nutritious than pre-shredded or grated carrots.
So for best results, use the finer side of a box grater or food processor. This will reduce the moisture content and allow for better baking.
6. Baking the cake
- Divide the batter equally between two equal pans.
- If there are bubbles in your pan, remove them by tapping the pan gently on the counter so that all the bubbles are removed.
- Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
- Use a 9*13 inch pan to bake for 40 to 50 minutes.
- After baking properly, leave the cake in the pan for 10 minutes and let it cool at room temperature, then remove from the pan and place it on a wire rack to cool completely.
Tips for cooling:- If you feel it is fasting, first cool the cake completely on a wire rack, otherwise the cream cheese fasting will melt.
7. Making the cheese fasting
Use a large mixing bowl
Add cream cheese and butter to it and beat together for about 3 to 4 minutes until the cream looks fluffy.
Now add a pinch of salt and vanilla extract then add powdered sugar gradually and mix (like add one cup at a time and then mix)
To stabilize the topping, you can add heavy cream of your choice which should be smooth and spreadable but not thin.
If your topping is soft then first cool it for 12 to 15 minutes and then spread it, this will make it very easy for you and it will remain stable.
8. Assembling and Frosting
- Place the cake in a single layer on a serving plate or cake stand.
- Spread a thick layer of cream cheese topping on top.
- Place the second layer on the cake and spread the topping on top and around the edges.
- If you want to use chopped nuts or grated carrots then you can use it for garnishing.
Optional garnishes:
- Candied pecans
- Toasted coconut flakes
- Crushed pineapple chunks
Serving suggestions:
- Can be served with tea or coffee or with vanilla ice cream
- Can be served warm or chilled to room temperature
- This Golden Harvest Carrot Cake is perfect for potlucks, birthdays, Easter and fall celebrations.
Storing Golden Harvest Carrot Cake:
In the refrigerator:
You can store the frosted carrot cake in an airtight container for 4 to 5 days.
Let it rest at room temperature for a longer period of time before serving.
In the freezer:
For longer storage, store the unfrosted layer in the refrigerator for up to 2 months. Wrap it tightly in a file or plastic wrap.
If you want to make frosting, let it rest overnight in the refrigerator.
Prepare Tips:
If you don’t have time, you can bake the cake layers a day in advance and wrap them tightly in the refrigerator.
You can make the frosting 2 to 4 days in advance and keep it in the refrigerator. Let it soften at room temperature before use.
If you plan on making the cake completely, you can make it the day before and refrigerate it.
Variations:
- Here are a few variations on Golden Harvest Carrot Cake. Try:
- Use whole wheat flour for more fiber.
- Use coconut oil for a tropical flavor.
- Use Greek yogurt or applesauce to avoid half the oil.
- Use gluten-free flour for a dietary allowance.
- Use zucchini in addition to carrots for a more veggie-rich version.
- Use dairy-free cream cheese for a lactose-free version.
Nutrition:
- 2 g fiber
- 5 g protein
- 28 g fat
- 30 g sugar
- 45 g carbohydrates
- 450 to 500 calories
Information: Varieties vary depending on whether you use alternative ingredients or serving size.
FAQ: – Golden Harvest Carrot Cake Recipe
Q. Can I make this into a cupcake?
Absolutely! Fill cupcake liners 3/4 full and bake at 350°F for 20 to 22 minutes.
Q. Why is carrot cake more moist?
If you add grated carrots and the moisture in the oil, it creates a softer and denser crumb. Using applesauce or pineapple also adds more moisture.
Q. Can the dried fruits like raisins and nuts be omitted?
Yes! This is optional. If you don’t want to use them, you can use chocolate chips or even shredded coconut in their place.
Q. What is the best frosting for carrot cake?
You can use a classic cream cheese frosting. This is great because the tart flavor balances out the sweet and spicy cake perfectly, which is perfect for your Golden Harvest Carrot Cake.
Final Thoughts
Golden Harvest Carrot Cake Recipe is a dessert that is so rich and wonderful because it is a classic comfort food.
It is a very easy and quick way to make this at home and is packed with flavour.
Its warm, spicy crust, combined with the mild carrot flavor and the rich cream cheese filling is a hit on every occasion.
It never disappoints whether you are planning to make it for parties, birthdays or special family occasions.
You can serve it to your table during festive days or if you are craving a sweet treat, this easy carrot cake recipe will do the trick.
This recipe will be a great treat to try.
So start making it this weekend or right now.