If you’re looking to make a homemade peach cobbler with simple ingredients and a truly irresistible flavor, Golden Skillet Peach Cobbler is a must-try. It’s the ultimate home-style dessert, with step-by-step instructions.
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Golden Skillet Peach Cobbler: The Ultimate Home-Style Dessert
When it comes to a classic Southern dessert, nothing beats a warm, buttery, Golden Skillet Peach Cobbler, straight from the oven, with its rich sweet, comforting, and slightly tangy flavor. It’s topped with a soft, cake-like crust that pairs perfectly with a scoop of vanilla ice cream.
When you love a homemade peach cobbler with simple ingredients and amazing flavor, this article will tell you all the steps on how to make the best peach cobbler, even if you’ve never baked before. In this article, you’ll find the complete recipe, professional tips, storage tips, and answers to some of the most common questions people ask online.
Why you’ll love Golden Skillet Peach Cobbler:
- Uses everyday ingredients
- Works with canned, fresh, or frozen peaches
- No special ingredients needed
- Very quick to prepare, ready for the oven in minutes
- Perfect for summer cookouts, potlucks, Thanksgiving, or weekend dessert
- Perfect for kids and beginners
All the ingredients needed to make Golden Peach Cobbler:
Ingredients for the Peach Filling:
- 5 to 7 fresh peaches, about 5 cups chopped, or 2 cans of chopped peaches, drained, or 5 cups thawed frozen peaches.
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 2 teaspoons butter, for the peaches
Batter Ingredients for the Cobbler:
- 1/2 cup butter, one stick melted
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup whole milk
- Optional: Extra cinnamon sugar, for topping
Golden Skillet Peach Cobbler, Complete How-to Instructions:
1. Preparing the Peaches
- If using fresh peaches, peel them first – optionally, remove the pits and chop them evenly.
- If using canned or frozen peaches, simply drain or thaw them.
- Cook the peaches for a more delicious flavor.
Now use a skillet or saucepan and add:
- Peaches, chopped
- 1 cup sugar
- 2 tablespoons butter
- Lemon juice
- Vanilla
- Nutmeg
- Cinnamon
- Cook for 6 to 7 minutes, until the peaches release their juices and become syrupy.
- This step intensifies the flavor and thickens the filling.
2. Preparing the Oven
- Preheat the oven to 375°F, 190°C.
- Preheating the oven is essential for a perfect golden crust.
3. Making the Cobbler Batter
- Use a bowl and add all the ingredients.
- Baking powder
- Flour
- Salt
- Sugar
- Keep mixing well, then gradually add the milk.
- Stir until smooth.
- This batter creates a soft, cake-like base that absorbs the peach juices beautifully.
4. Melting butter in a baking dish
- Use a 9×13 baking dish or cast iron skillet and pour in 1/2 cup of melted butter.
- Tilt to spread evenly.
- Do not remove the butter—the batter bakes to a perfect crust.
5. Pour and Layer
- Pour the batter directly into the melted butter.
- Be careful not to stir.
- Now spoon the hot peach mixture and juice over the batter.
- The magic of Peach Cobbler comes when you keep the layers separate.
- The batter rises to the top of all sides of the peaches as it bakes.
6. Add Cinnamon Sugar
- For a beautiful, golden color on top, sprinkle 1 to 2 tablespoons of cinnamon sugar on top.
7. Bake
Bake at 375°F for 42 to 45 minutes, until:
- The edges are brown
- The center begins to bubble
- The top is crisp and caramelized on one side.
8. Rest and Serve
- After making Golden Skillet Peach Cobbler, let it cool for 10 to 12 minutes to allow the juices to thicken.
To serve hot:
- Whipped cream
- Can be eaten with or without vanilla ice cream, still very thick and delicious.
Serving Suggestions for Golden Skillet Peach Cobbler:
To enhance the flavor of Peach Cobbler, try these additions:
- Whipped Cream
- Vanilla Bean Ice Cream
- Lightly Toasted Pecans
- Butter Pecan Ice Cream
- A Light Caramel Sauce
- For brunch, enjoy with coffee or sweet tea.
Storage Suggestions for Golden Skillet Peach Cobbler at Room Temperature and Longer Shelf Life:
- Peach Cobbler can be stored, covered, at room temperature for up to 24 hours.
Refrigerating: Store in an airtight container for 5 to 6 days.
Freezing: For longer storage, store in a shielded container and refrigerate for up to 3 months.
Reheating: Thaw overnight and reheat at 350°F for 15 to 16 minutes.
Reheating Instructions:
Oven – Best: 11 to 12 minutes at 350°F.
Microwave – 35 to 40 seconds for all servings.
Pro Tips for the Best Peach Cobbler:
1. Use melted butter in the bottom of the dish – this creates a crispy golden crust.
2. Cook the peaches first for a richer flavor.
3. Never mix the batter and peaches – this cobbler only rises properly when layered properly.
4. Use ripe peaches for added sweetness.
5. For an adult twist, add a dash of bourbon or rum to the peaches.
6. For a richer filling, add a tablespoon of cornstarch to the ripe peaches.
FAQ
Answers to questions about Golden Skillet Peach Cobbler and how to fix mistakes:
Q. Should fresh peaches be peeled?
Peeling fresh peaches is optional—peach skins soften completely during baking, making it unnecessary.
Q. Why does the cobbler become soggy?
Too much liquid from canned syrup or from not baking long enough.
Q. Can I make peach cobbler with canned peaches?
Yes! Canned peaches work perfectly; drain them first, as they already contain syrup.
Q. Can I use frozen peaches?
Yes! Thaw them first and drain out any excess water.
Q. How can I make Golden Skillet Peach Cobbler gluten-free?
Use only gluten-free 1:1 flour and follow the recipe.
Q. Why can’t I stir the batter?
Stirring the batter doesn’t create the characteristic crust on the cobbler.
Q. Can I make Peach Cobbler in advance?
Yes! Assemble the cobbler and refrigerate it for 7 to 8 hours before baking.
Q. Can I add other fruit?
Yes! Raspberries, blackberries, blueberries, strawberries, all go great with peaches.
Q. What kind of peach is best?
For flavor and sweetness, use ripe, juicy, yellow peaches.
Q. Can I make Peach Cobbler in a cast iron skillet?
Yes! It bakes better, and it rises better—it also has a crispier crust.
Final Word:
Golden Skillet Peach Cobbler is a classic American dessert that has everything you want—it’s buttery, warm, fruity, and incredibly easy to make. If you’re a beginner, this article will help you master it. Whether you’re looking to make something for Thanksgiving, a cookout, or a cozy weekend at home, this recipe is perfect every time and won’t disappoint.