Harvest Bliss Pumpkin Pie: A Perfect Slice of Autumn Comfort Recipes for a Holiday Dinner This pumpkin pie dessert is a must-have for your family.
Table of Contents
Introduction –
Harvest Bliss Pumpkin Pie: A Perfect Slice of Autumn Comfort Recipes
Pumpkin pie is more than just a dessert; it is a warm embrace that will wrap you in the chilly days of autumn, and it is a must-have in most American homes.
It is a Thanksgiving staple, so it is a must-have for holiday dinners and makes for a special treat.
The nutmeg, cinnamon, and cloves of this homemade pumpkin pie are sure to make a wonderful, aromatic treat that will have your family rushing across the room and to the table to eat.
This Harvest Bliss Pumpkin Pie is a take on the classic recipe and is known for a creamy texture that satisfies everyone. This dessert is filled with a hearty, spicy filling so it’s perfect for the holidays, parties, or just when you’re craving fall flavors.
We’ve covered step-by-step instructions and will help you get started on making pumpkin pie.
Ingredients: For making at home
Pie crust ingredients:
- 1/2 cup unsalted butter, chilled and cut into bite-size pieces
- 1¼ cups all-purpose flour
- 1/2 teaspoon salt
- 3 to 4 tablespoons cold ice water
- Shortcut: On busy days, you can use a store-bought 9-inch pie crust.
- Ingredients for Pumpkin Filling:-
- 1 large egg yolk
- 1 cup warm milk
- 1/2 cup packed light brown sugar
- 1 can pure pumpkin puree, not pumpkin pie filling
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1½ teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon pure vanilla extract
- 2 large eggs
Optional, garnish ingredients:-
- Sprinkles of spice or cinnamon
- Whipped cream
Step by step recipe for Harvest Bliss Pumpkin Pie:-
1. Preparing the Pie Crust
Dry Ingredients:- Take a large mixing bowl and add the flour and salt and mix well.
Use a pastry cutter or your fingers to cut in the butter. First, add the cold butter to the bowl of flour and slowly mix until your mixture starts to crack.
Sprinkle ice water one tablespoon at a time and keep adding water until the dough sticks together, which will make your crust flaky. But be careful not to use too cold water or it will be too wet.
Chilling the dough is very important to make a great Harvest Pumpkin Pie. First, form the dough into a disc shape, then wrap it well in plastic wrap and refrigerate it for 30 to 40 minutes so that your pumpkin pie is prepared with a great taste and all the ingredients blend easily into each other.
***You can also use a store-bought crust here, you can get information directly from number two.
2. Roll out the crust
On your countertop, sprinkle some flour on the rolling pin and roll out the dough into a circle about 11 to 12 inches in diameter. Place into a 9-inch pie dish and press gently into the bottom and sides of the pie crust. Cut off any excess dough that comes out and discard. Leave the 1-inch opening as is.
Slightly fold and crimp the edges to create the perfect decorative look for a classic look and your Harvest Bliss Pumpkin Pie will look amazing.
The crust should be refrigerated when making the filling as this helps deepen the flavor.
3. Preheating the Oven
Preheat the oven to 425°F (220°C). The initial high temperature helps the crust set. After that, bake on low heat, then reduce the heat.
4. Making the Pumpkin Filling
In a large mixing bowl, add the granulated sugar, pumpkin puree, and brown sugar and beat them all together.
Now add one egg and one egg yolk and whisk the mixture until smooth and creamy.
Now add the cinnamon, nutmeg, salt, warm milk, ginger, cloves, and vanilla extract and beat them together until well incorporated into the filling and until slightly thickened.
5. Filling and Baking
Now pour the prepared pumpkin filling into the pie crust and make sure to always place the pie in a preheated oven.
Bake at 425°F for 15 to 17 minutes.
The temperature should be between 350°F and 175°C for slight wobble and even baking. Then reduce slightly and freeze after 45 to 50 minutes.
To test for doneness, insert a knife or toothpick into the center of the pie. It should come out very clean.
6. Cool and serve
- Remove the pie from the oven and cool on a wire rack for 2 hours. Chilling helps the filling set, making this Harvest Bliss Pumpkin Pie delicious.
- You can slice it for serving or top it with whipped cream.
- Leftover pumpkin pie can be stored in the refrigerator for up to three to four days.
Tips for the Perfect Harvest Bliss Pumpkin Pie: –
- Use cold butter for the crust to make your pumpkin pie flaky.
- This recipe should not be overcooked as pumpkin pie will continue to set even after cooling.
- You can use your favorite spices to make your Harvest Bliss pumpkin pie, such as a little cinnamon for a warming note or a little clove for a spicy note.
- You can also make your pumpkin pie ahead of time as making it a day ahead will bring out the flavors in a very nice way and will be a wonderful addition to your meal.
Some serving suggestions:
- Pumpkin pie can be topped with fresh whipped cream and a sprinkling of cinnamon.
- Serve with pecan pie on the holiday dessert table for a classic look.
- For a relaxing experience on a busy day, enjoy this with apple cider, hot coffee or tea.
Nutrition:
- 5 g protein
- 12 g fat
- 28 g sugar
- 300 calories
- 45 g carbohydrates
- 3 g fiber
A few questions for Harvest Bliss Pumpkin Pie:
Q. How to prevent soggy pie crust?
-Don’t add the filling to the pie. Bake it for 10 to 12 minutes without adding oil or brush a crust with egg white.
Q. Is canned pumpkin necessary or can I use fresh pumpkin?
-Absolutely! You can use fresh pumpkin for a milder flavor. Roast it first, then grind and strain well before using.
Canned pumpkin is very convenient because it already has all the right ingredients in it and gives you the perfect texture.
Q. What causes pumpkin pie to crack?
-Bake pumpkin pies too quickly and cool them too quickly, so after baking pumpkin pies should cool to room temperature and then chill in the fridge.
Q. How long should pumpkin pie last in the fridge?
-You can cover it and keep it in the fridge for at least three to four days.
Q. Can pumpkin pie be made dairy free?
-To make it dairy free, you can use coconut milk or almond milk, but avoid hot milk.
Final Thoughts
A perfect morsel and fall staple, Harvest Bliss Pumpkin Pie is a spicy, creamy, and very comforting way to make it at home.
If you are baking it for Thanksgiving or just to enjoy the beauty of fall, this pie is a must. Following all the easy steps mentioned here, you can make this delicious dish using fresh spices and serve it with whipped cream for a wonderful taste which gives you a pure seasonal bite to enjoy.