A very comforting classic Homemade Chicken Stew recipe that you can easily make at home. Now that you have all the ingredients, serving method, some questions and final thoughts, let’s get to know this recipe.
Table of Contents
Homemade Chicken Stew: Classic Comforting Recipe
Introduction: –
If you are looking for something to eat with a big bowl of cold weather, homemade chicken stew is the perfect way to serve it warm and tasty. There is nothing like this as it is a hearty, satisfying and easy to make dish with a rich broth, tender chicken and chunky vegetables.
This can be made for the week when you are cooking for your family or guests and will give you a lot of comfort during busy days. You can try this when you feel like eating something.
This homemade chicken stew recipe can be started in your own kitchen with all the everyday ingredients. How to make a great delicious chicken stew. It’s a step-by-step guide in simple steps, so get started with making a delicious homemade recipe.
Reasons to love Chicken Stew:-
- This one-pot recipe tastes great and requires very little clean-up.
- The leftovers are even tastier the next day.
- It’s packed with nutritious veggies and protein.
- You can customize your favorite herbs and veggies with it.
Ingredients:-
The ingredients for this classic Chicken Stew recipe are for 6 to 8 people; you can adjust the serving size for more or less.
Stew Base Ingredients:-
- 1 bay leaf
- 1 large onion, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup frozen peas
- 1 cup potatoes, peeled and chopped
- 1/2 cup heavy cream to taste, optional
- 1/2 teaspoon paprika, optional
- 2 pounds chicken thighs, boneless and skinless, chopped into chunks.
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter or olive oil
- 3 stalks of celery, chopped
- 3 cloves of garlic, minced
- 3 carrots, peeled, chopped, medium sized
- 6 cups chicken broth, low-sodium
- Salt and pepper to taste
- Fresh parsley, for garnish
Tools:-
- A soup pot or Dutch oven
- Cutting board and sharp knife
- Spatula or wooden spoon
- Serving ladle
- Measuring spoon and cup
Step-by-step recipe:-
1. Preparation of ingredients
First chop the vegetables used in the chicken stew and then chop the chicken into small pieces.
Now dry the chicken well with a paper towel and sprinkle some salt and pepper.
Having all this ready in advance makes your cooking easier.
2. Sauté the Vegetables and Aromatics
Take a large Dutch oven and heat 2 tablespoons of unsalted butter or olive oil over medium heat. Then,
add the garlic, carrots, chopped onion and celery and cook for 6 to 8 minutes, stirring occasionally.
Saute until the veggies soften and the onions are translucent.
Important Note: Never rush this as it will set the tone for the flavor of the chicken stew which is very important.
3. Brown the Chicken
Place the veggies on the side of the pot, then add the chicken pieces in a single layer and cook for 5 to 7 minutes, stirring occasionally, until lightly browned on all sides.
Do not overcook the chicken or worry about overcooking it as the chicken will cook well in the stew.
4. Use of Flour
Sprinkle 2 tbsp of flour over the veggies and chicken and mix them evenly. Then cook for 2-3 minutes to remove the raw flour taste.
At this stage, cook the stew on low flame as it thickens while cooking and makes for a better homemade chicken stew.
5. Use of Broth
Add the chicken broth slowly to avoid lumps and keep stirring continuously.
For a better taste, scrape the bottom of the pot well so that you can remove the lumps. This gives a great and delicious taste to the homemade chicken stew.
6. Use of Potato and Spices
- Now you can add spiciness and flavor by adding-
- Thyme, chopped potatoes, bay leaves, paprika and rosemary if you are using any of these ingredients and mix them all together.
- Now bring the stew to a boil on medium high flame or low flame.
7. Cooking on low flame
- After boiling properly, reduce the heat and cover the pot tightly with a lid. Cook on low flame for 35 to 40 minutes.
- Stir occasionally if it sticks.
- To identify when it is done, the chicken should be soft and the potatoes should be soft when touched with a fork.
8. Finally, cream and peas
After everything is cooked –
- Add frozen peas and mix. Then cook on low flame for 5 to 7 minutes.
- If you use heavy cream, mix a little bit which gives a thick, soft texture.
Tasting and mixing: –
Now taste the homemade chicken stew and add anything if needed, like add black pepper and salt and mix it with the masala. For a better taste, you can add a little lemon juice or vinegar and mix it.
Serving: –
- To serve homemade chicken stew hot, spoon the mixture into a bowl and garnish with fresh chopped parsley.
- Serve it with cornbread, crusty bread, or biscuits for a wonderful, comforting meal.
Tips for success: –
- For the best taste and tenderness, use chicken Django only.
- To make it gluten free, add cornstarch slurry and skip the flour.
- You can double the batch and freeze the leftovers to eat later.
- You can also add other veggies like corn, green beans, spinach etc.
- To thicken, cook on low flame for 8 to 10 minutes without stirring or add some mashed potatoes to the pot at the end.
Storage: –
Let the chicken stew cool to room temperature first and use an airtight container to cool completely and store it in the refrigerator for 3 to 4 days.
Reheating: –
Reheat your stew slowly on medium flame, if it is too thick, you can add broth or water. If you do not have broth, you can just add water.
Refrigeration Instructions: –
For long term storage use a freezer container. You can refrigerate this for up to 3 months. Thaw overnight in the fridge before reheating.
Questions for Homemade Chicken Stew: –
Q. Can stew be made in a slow cooker?
Yes! First you lightly roast the chicken and veggies and transfer everything to a slow cooker and cook on low for 5 to 6 hours or on high for 3 hours.
Q. How to make Homemade Chicken Stew dairy free?
Avoid using creamy or dairy free alternatives like coconut milk or almond cream.
Some pairing suggestions: –
- With garlic bread
- With a fresh green salad
- Flaky biscuits
- With buttermilk
- With mashed potatoes or rice
- With makhani cornbread
Final Thoughts
This Homemade Chicken Stew is a great meal because it’s pure, comforting, and you’ll love it because with its vibrant veggies, tender chicken, and a rich, flavorful broth, it makes for a great one-pot recipe for any night of the week.
Whether you’re new to cooking or even experienced, you can easily whip this up in your own kitchen to become a family favorite. You can even make a large batch and enjoy the flavor the next day. So make this one now.