Today, let’s make cookies that will bring a unique and comforting touch to Christmas. For a taste of comforting American baking, this article will offer Homemade Cinnamon Roll Cookies in easy steps that will be easy for beginners to make, as it includes.
Table of Contents
A step-by-step recipe.
- A few essential and engaging introductions.
- A detailed list of all the ingredients.
- Some serving suggestions and storage tips.
- Finally, answers to questions about how to correct mistakes.
- Cinnamon roll cookies recipe, easy cinnamon roll cookies, homemade cinnamon roll cookies, you name it.
Homemade Cinnamon Roll Cookies: Swirled To Perfection
Introduction
The aroma of cinnamon sugar wafting through your kitchen is incredibly comforting, as cinnamon rolls are a favorite breakfast treat in many American homes.
These classic cinnamon roll cookies combine a warm, spiced note with a hint of sweetness, making them perfect for holiday cookie replacements, bake sales, or a cozy weeknight snack.
These cookies are recognizable from cinnamon rolls, with their soft, chewy texture and swirly texture, giving them a more flavorful twist.
When you’re looking for a great recipe that’s easy to make and easy for beginners to make, this recipe is a must-try.
These homemade cinnamon roll cookies are sure to become a favorite because this cinnamon roll cookie recipe is tailored just for you.
All Ingredients:
Cookie Dough Ingredients:
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs (room temperature)
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup whole milk
- 3/4 cup softened butter, unsalted
Icing Drizzle Ingredients:
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
Cinnamon Filling Ingredients:
- 1 tablespoon ground cinnamon
- 1/2 cup light brown sugar, packed
- 1/4 cup melted butter, unsalted
Step-by-Step Instructions for Homemade Cinnamon Roll Cookies Recipe:
1. Preparing the Dry Ingredients
- Use a medium-sized bowl. Add the ingredients as directed. Whisk together the baking powder, flour, and salt. Set aside.
- Here you can ensure that the leavening elements are evenly distributed and you get soft, evenly baked cookies.
2. Beating the Butter and Sugar
- Use another mixing bowl, or a stand mixer with a paddle attachment. Add the granulated sugar and softened butter and beat on medium speed for 3 to 4 minutes until the mixture becomes light and fluffy.
- This traps air in the dough, making it easier to form the succulent cookies.
3. Using Eggs and Vanilla
- To use the eggs, first beat one egg and then the second egg and mix thoroughly.
- Once thoroughly beaten, add the vanilla extract and continue mixing. Using the eggs binds the dough and thickens it.
4. Using the Dry Ingredients
- Slowly add the flour mixture to the butter mixture, adding the milk in small increments, as needed.
- Continue mixing on low speed to combine the mixture thoroughly, but be careful not to overmix as this can make the cookies too tough.
5. Chilling the Dough
- Shape half of the dough into a rectangle, wrap tightly in plastic wrap, and chill in the refrigerator for 1 hour. Chilled dough is easier to roll, helping the cookies hold their shape during baking.
6. Rolling Out the Dough
- Take one portion of the chilled dough and roll it out on a lightly floured surface into a 1/4-inch-thick rectangle. Keep the edges straight to create a curved shape. Repeat this process for all the dough pieces.
7. Cinnamon-Sugar Filling
- Sprinkle the melted butter evenly over the rolled dough.
- Now, use a small bowl to combine the cinnamon and brown sugar, mix well, and sprinkle evenly over the buttered surface.
8. Rolling the logs
- Tightly roll the dough into a log from the long edge, wrap it in plastic wrap, and store it in the refrigerator for 35 to 45 minutes.
- Chilling again creates a nice curved shape and neat slices.
9. Cutting the cookies
- Preheat the oven to 350°F (175°C) and have two baking sheets lined with parchment paper.
- Use a sharp knife to cut the chilled logs into 1/4 to 1/2 inch thick rounds, spacing them 2 inches apart on the baking sheets.
10. Baking the Cookies
- Bake the cookies for about 11 to 13 minutes, or until the edges turn a light golden brown, making them chewy and soft. Be careful not to overbake them, as they can become tough and prone to burning.
11. Cooling and Icing
- After all the cookies have cooled to room temperature, place them on a wire rack to cool completely. For the icing, combine powdered sugar, vanilla extract, and milk in a bowl and whisk until smooth.
- Sprinkle the cooled cookies over the cinnamon rolls for a classic finishing touch.
Serving Suggestion:
On a Holiday Plate – This recipe is a must-have addition to your Christmas cookie tray for a festive feast, adding a touch of festive flavor and a touch of festivity.
Coffee or Tea – These cookies are perfect with coffee in the morning or tea in the afternoon.
On a Dessert Board – Use mini cupcakes, brownies, and chocolate truffles to create a classic dessert spread, all of which can be combined and made as a whole.
Storage:
At room temperature – Homemade cinnamon roll cookies can be stored in an airtight container for 4 to 5 days.
In the Freezer – For longer shelf life, store unbaked logs in the refrigerator for up to 2 months. Slice and bake immediately after freezing. However, baking time may take 1 to 2 minutes longer due to cooling.
Make Ahead – Prepare the dough and filling first, then roll them into logs and refrigerate the freshly baked cookies the next day.
Baking Tips for the Best Homemade Cinnamon Roll Cookies:
- Using freshly ground cinnamon – Using freshly ground cinnamon will create a stronger flavor, while stored, ground cinnamon will lose its flavor after a while.
- Chilling Twice – Chill the dough first, then roll it, then chill it once more to prevent spreading and keep the rolls neat.
- Maintaining Even Thickness – All dough pieces should be rolled evenly.
- Not Overcooking – Cookies should be removed when golden brown on the edges and soft in the center.
- They become firmer after cooling.
FAQ, Homemade Cinnamon Roll Cookies
Q. Can I add raisins or nuts to homemade cinnamon roll cookies?
Yes! Chopped walnuts or pecans are used in the cinnamon sugar filling for crunch, and raisins add sweetness.
Q. How can I make better rolls?
Roll the dough tightly, then chill and cut.
Use a serrated or sharp knife to avoid crushing the rolls.
Q. Can homemade cinnamon roll cookies be gluten-free?
Yes! You can skip the all-purpose flour and use a 1:1 gluten-free baking flour, but the texture may be slightly different.
Q. How long do homemade cinnamon roll cookies stay fresh?
They’re great for 3 to 4 days when enjoyed fresh, but storing them in the refrigerator can keep them fresh for up to 2 months.
Q. Can I skip the icing?
Don’t worry, you can, as the icing brings out the cinnamon roll flavor, but a dusting of powdered sugar will do.
Final Thoughts
Homemade cinnamon roll cookies offer a nostalgic feel and are a wonderful combination of convenience and comfort. Made with a buttery dough, this cinnamon-sugar filling and optional sweet drizzle makes a delicious treat for all occasions.
If you can bake them on Christmas Day, you can enjoy them for everything from holiday baking marathons to relaxing evenings at home.
Whether you live in the US or abroad, this makes a truly comforting and heartwarming dessert. Believe me, it’s a universal favorite, so be sure to make this recipe at home.
So be sure to bake a batch today and fill your kitchen with the enchanting aroma of cinnamon, bringing everyone running to try it. Happiness is best served with a wonderful aroma, and it always brings the love of family.
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