Are you also looking for some great Christmas recipes? Then you can try homemade Crunchy Coconut Snowflake Dreams recipe, it is mostly eaten in winters. But when you feel like eating, then why delay, make it right away.
Coconut Snowflake Dreams is crispy on the edges which is due to coconut and in the middle there is a very nice mixture of powdered sugar which will give you a fresh snow experience.
If you are looking for a tropical taste then homemade Crunchy Coconut Snowflake Dreams recipe is very tasty. So you can change your cookies in the holidays and make Coconut Snowflake Dreams cookies. It remains a great recipe for winter.
We will learn about the right strategy of this classic cookie from its texture to storage and how to decorate it. In the end, we will know its tips which are very good and perfect for you people who love to eat coconut a lot during Christmas days, in winter or throughout the year. Now let’s start its whole recipe.
Table of Contents
Crunchy Coconut Snowflake Cookies:-
Coconut snowflake cookies are very light and crunchy. It is made using shredded coconut, sugar, flour, butter and a little vanilla.
Its shape itself gives you a very amazing look which tempts you to eat it.
To choose the right shape of it, you can make it by pressing the dough lightly with a snowflake cookie press or by using cookie cutters, cutting it well and then sprinkle sugar powder or white chocolate which has frozen from the snow on the top layer.
If you prepare it for your breakfast or to eat anytime, then it is very good with coconut macaroons, sugar cookies and shortbread.
This can be very tasty in winter for your breakfast, believe me it will also become your favorite because you will love the homemade Crunchy Coconut Snowflake Dreams recipe.
Ingredients
Makes 24 cookies –
Dry Ingredients: –
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1½ cups shredded sweetened coconut
- 2 cups all-purpose flour
Wet Ingredients: –
- 1 cup or 2 sticks unsalted butter, melted
- 1 large egg
- 1/2 teaspoon coconut extract, optional – more to taste
- 1½ teaspoons vanilla extract
- 3/4 cup granulated sugar
Ingredients Decorations
1/2 cup powdered sugar, for sprinkling or ounce white chocolate melted.
Optional: Sanding sugar, glitter or silver sprinkles, for serving.
Instructions Step by Step Homemade Crunchy Coconut Snowflake Dreams Recipe
1. Preheat and Prepare: –
Preheat oven to 350°F (175°C). Use a silicone baking mat to spread on the baking sheet.
If you have kept the eggs and butter in the fridge, then take them out of the fridge and keep them at room temperature so that they become soft.
2. Use of dry ingredients
Now take a medium sized bowl, add baking powder, flour, salt and grated coconut in it, then beat it well and keep it aside.
Information: – For a good texture, use only finely chopped sweetened coconut. If you do not want to use it for chewing, then do not use long strands.
3. Use of butter and sugar
Take a large mixing bowl, add soft butter and granulated sugar in it, then mix it well or you can use a stand mixer, otherwise a hand mixer is better for you.
Keep beating on medium high speed for 4 to 5 minutes until it becomes light and light in color.
4. Adding egg and flavourings
Add vanilla extract, egg and coconut extract to your creamy ingredients (add only if you want to use it)
Keep beating for 45 to 50 minutes to make a nice and smooth mixture so that the mixture blends properly.
5. Mixing wet and dry ingredients
Add the dry ingredients to the wet ingredients slowly and mix, remember to add half at a time and keep mixing until a soft dough is formed.
Over mixing makes it useless, stop mixing when all the flour is mixed properly.
6. Chilling the dough
Keep the prepared dough in a cool place, for this you can cover it in a vessel or wrap it well in plastic wrap and chill it in the fridge for 35 to 40 minutes.
Chilling the dough is important because it will prevent the dough from spreading and it will prepare well when you make shapes, which also makes the coconut taste good.
7. Shaping the cookies
Make snowflake cut outs:-
Remove the dough from the refrigerator and roll it out on the surface to 1/4 inch thick to give it a nice looking shape.
Use snowflake cookie cutters to cut these shapes.
Prepare a baking sheet in advance and place the cut out cookies about 2 inches apart.
Pressing the cookies:-
Fill the chilled cookie press with the dough. Press it gently on an ungreased baking sheet to form a snowflake shape.
8. Baking the cookies
Bake in a preheated oven for 12 to 13 minutes or until the edges turn golden brown.
Overbaking will make the cookies light in the middle and not crispy at the edges, so bake according to the quantity.
Once baked properly, remove from the oven and cool on the baking sheet for 5 to 7 minutes. When all the cookies are cooled completely, transfer them to a wire rack.
For a delicious and crispy homemade Crunchy Coconut Snowflake Dreams recipe, you can get restaurant-like filling at home.
Decorating
Here are some great decorating ideas that you can choose from to make them look fun on your table:
Snowed Finish:
After the cookies have cooled down completely, use a sieve and sprinkle finely powdered sugar over the cookies.
White Chocolate Sprinkles: –
Use a microwave bowl to melt the white chocolate for 30 seconds, then sprinkle over the cookies with a fork and piping bag.
While the chocolate is still wet, add glitter or sprinkles to make it even better to eat.
For festive occasions, use holiday colored sanding sugar like light blue or silver or any color you like.
Tips to Store and Prepare Ahead: –
Short Term Storage: –
Homemade Crunchy Coconut Snowflake Dreams recipe can be stored at room temperature for 5 to 6 days using an airtight container.
Use parchment paper in between layers to prevent the cookies from sticking.
Long Term Storage: –
For long term storage, use the refrigerator to store the cookies for up to 2 months.
You can freeze the unbaked dough for up to 3 months.
Tips: – For the perfect homemade Crunchy Coconut Snowflake Dreams recipe, use butter and eggs at room temperature for a smooth blending.
Keep the dough chilled for the best shape.
Step baking to ensure even rolling.
Add chocolate and sugar decorations only after they have cooled down to room temperature to prevent melting.
Add coconut extract for a tropical flavor.
Use a cooling rack to keep the cookies crisp.
Variations: –
Here are some ideas you can try to make variations to your homemade Crunchy Coconut Snowflake Dreams recipe:
For a toasted coconut crunch – sprinkle toasted coconut over the cookies after they have baked perfectly.
For lemon coconut snowflakes: – Add a teaspoon of lemon juice to the dough itself for a tangy and tangy flavor.
For gluten-free: – Use 1:1 gluten-free flour ingredients.
Almond Coconut:- If you want to make this more nutritious, skip the whole wheat flour and use 1/2 cup of almond flour instead.
Serving Suggestions:-
- Holiday cookie platter
- Winter themed party
- With coconut or hot cocoa milk lattes
- Family baking on the weekends
Coconut Snowflakes Cookies FAQ:-
Q. Can I use unsweetened coconut?
Yes, you can! But it does make the flavor lighter.
Q. Do these cookies spread a lot?
If your dough is well chilled, it won’t spread. Always keep the dough chilled so that the snowflakes can be shaped properly.
Q. Can this homemade Crunchy Coconut Snowflake Dreams recipe be made vegan?
Yes, you can! Use one tablespoon flaxseed and three tablespoons of water, vegan butter and flax egg.
Q. Why do I love this Coconut Snowflake recipe?
- Delicious with coconut
- Great for gifting
- Can be used to convert other cookies to coconut
- Great for winter and holidays
- Can be made gluten free and vegan
Final Thoughts
You can also make these snowflake shaped cookies at home. All the information of the Crispy Coconut Snowflake Dreams recipe is explained in very easy words. There is some magic in it and you can make Crispy Coconut Snowflake Dreams in a very delicious way in winter baking.
It can give a buttery taste and a wonderful decoration and coconut flavor.
You can host a party in a festival or welcome guests at home.
Whenever you make these cookies at home, do share with your friends so that next time you can make them in your kitchen with a little smile and make them even better and tastier. So, put on your apron and preheat the oven and get ready to make cookies.