If you love a delicious and crunchy meal, nothing beats homemade Golden Crunch Chicken Traders, a crispy homemade recipe you’ll love. The easy step-by-step recipe is explained below.
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Homemade Golden Crunch Chicken Traders: With the Perfect Crunch
If you’re looking for comfort food that’s simply delicious, nothing beats Creamy Chicken Traders, a deliciously crispy, juicy-on-the-inside recipe for adults and children.
This recipe is perfect for dipping in your favorite sauce. Whether you’re planning a feast, preparing a game-day snack, or making something for dinner, it’s perfect for every meal and won’t disappoint.
Making Chicken Traders at home on weekdays is incredibly easy, and this article provides step-by-step instructions on how to choose the right chicken and how to fry or bake it.
Serving suggestions are provided, along with answers to some questions about how to correct mistakes.
The complete recipe for making restaurant-like Chicken Traders in your own kitchen is explained.
Why try homemade Chicken Traders?
Taste – Control the seasoning and freshness to your liking.
Health – For a healthier option, choose baking or air frying instead of deep-frying.
Budget-Friendly – You can prepare homemade Traders at a lower cost than the higher restaurant price.
Likes – This recipe is a hit with kids, and adults love it too.
All Ingredients –
All the classic ingredients for making Crispy Chicken Traders are listed below:
- 1 1/2 pounds of Chicken Traders or chicken breast, skinless and boneless, cut into strips.
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup cornstarch for extra crispiness
- 1 tablespoon hot sauce, optional for a rich flavor
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 cups buttermilk for marinating, to keep the chicken juicy
- 2 teaspoons onion powder
- 2 large eggs
- 2 cups flour
- 4 cups vegetable oil, for frying
Serving Ingredients, optional
- For a classic, restaurant-style dish, use barbecue sauce, ranch, Buffalo sauce, honey mustard, or ketchup.
1. Preparing the Chicken
- If you’re not using pre-sliced Traders, first prepare the chicken breast by cutting it into equal strips, each about 1 inch wide.
- Pat all breasts dry with a paper towel to ensure the coating adheres.
2. Marinating in Buttermilk
- Use a bowl. Combine buttermilk and hot sauce and mix well.
- Place the chicken strips on top, cover, and refrigerate for 1 hour. If not needed, refrigerate overnight.
- At this stage, your chicken is tender, juicy, and absolutely delicious.
3. Preparing the Breading Station
For the breading, use three bowls:
- Flour – In the first bowl, combine caramel starch, flour, onion powder, garlic powder, papdi powder, salt, and pepper.
- Egg batter – In the second bowl, add the egg, two tablespoons of water, and whisk together.
- Flour (again) – For more crispiness, prepare another layer of flour.
4. Coating the Chicken
- Remove all the chicken from the buttermilk and shake to remove any excess buttermilk.
- To coat: dip first in the flour mixture,
- then in the egg mixture,
- then dip again in the flour mixture and press gently to ensure the coating adheres.
5. Frying the Chicken Traders
- Use a Dutch oven or deep skillet and preheat it to 350°F (175°C) with oil.
- Fry all the traders until crispy and golden brown, about 6 to 7 minutes.
Serving and Enjoy
- Serve hot with fries and dipping sauce, along with coleslaw or cornbread.
- How to Cook Homemade Golden Crunch Chicken Traders:
Baked Chicken Traders –
- Preheat your oven to 425°F (220°C).
- Lay all coated traders neatly on a baking sheet covered with a birth card and sprinkle with cooking oil.
- Bake for 17 to 20 minutes, then flip once halfway through to ensure a golden, crispy crust on all sides.
For Air-Fried Chicken Traders –
- Preheat the air fryer to 400°F (200°C).
- Place all the traders in a single layer and lightly spray with cooking oil.
- Air-fry for 13 to 16 minutes, then flip once halfway through.
- Flipping both sides removes any excess oil, resulting in a crispy, delicious chicken.
Nutrition –
- 25 grams of protein
- 320 calories
- 15 grams of fat
- 20 grams of carbohydrates
Some pro tips for crispy Chicken Traders:
- Double dredging – first use flour, then egg, then another coat of flour for extra crispiness.
- Adding corn starch to the flour enhances the crispiness.
- Maintain the oil temperature at a constant 350°F.
Serving tips for homemade Golden Crunch Chicken Traders:
- For a classic style, use ketchup and fries.
- For a Southern style, use gravy and biscuits.
- For a healthy side dish, serve with roasted vegetables or a salad.
FAQ, Homemade Golden Crunch Chicken Traders
Q. Can homemade Chicken Traders be refrigerated?
Yes! Remove the cooked Traders from the freezer and refrigerate them, then place them in the freezer compartment.
To reheat and crisp them, preheat the oven to 375°F.
Final Thoughts
Homemade Golden Crunch Chicken Traders is so easy that anyone can make and master it.
This recipe will help you make delicious homemade Chicken Traders strips, just like the restaurant ones.