Homemade Pimento Cheese Spread Recipe is delicious and wonderful. It is quick and easy to make and can be customized to your taste. You can use this recipe as a sandwich filling or burger topping.
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Homemade Pimento Cheese Spread Recipe:-
Pimento Cheese Spread Recipe with Southern charm on crackers is not just a Southern traditional dish that has found a place in kitchens all across America.
This recipe is mildly spicy yet creamy, tangy and cheesy and is perfect for sandwiches, crackers, burgers or as a dip with fresh veggies.
Whether you are preparing for game day, picnic or any function then this recipe never disappoints you but gives a lot of flavor in every bite.
This recipe has all the step by step tips on how to make delicious Pimento Cheese Spread at home and how to store and serve after preserving the food, all explained in very easy and clear steps.
Some of your frequently asked questions are also discussed on how to make your spread recipe perfect every time.
Reasons to love Pimento Cheese Spread Recipe:-
It is very easy to make as you can prepare it in less than 15 to 17 minutes.
This recipe is very easy to customize by adjusting the cheese, seasonings or other ingredients to your liking.
Pimiento Cheese Spread can be made a day ahead and tastes great the next day.
The recipe is versatile and can be used as a dip, burger topping or sandwich filling.
Ingredients List (Serves 7 to 10)
- 1 tsp Dijon mustard
- 1 cup grated Monterey Jack cheese
- 1 jar pimentos, chopped and drained
- 1/2 cup mayonnaise
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 2 tbsp softened cream cheese
- 2 cups sharp cheddar cheese, crown grated, white or orange
- Salt to taste
- Black pepper to taste
- Optional garnish – green onion or parsley, chopped
Step by step recipe and instructions:-
1. Preparing the Ingredients
- Grate fresh cheese and cheddar cheese first, make sure not to use pre-grated ingredients.
- Use fresh ingredients as this will help the cream melt well and taste better.
- Strain the chopped pimentos well so that there is no water in the spread.
2. Making the base
Take a large mixing bowl and add softened cream cheese and butter and mix well.
To mix, use a hand mixer or spatula to beat the mixture well until it becomes thick and smooth.
3. Using flavour boosters
To add flavour, add garlic powder, onion powder, Dijon mustard and red chilli powder in the quantities mentioned and mix well.
Make sure to mix well so that your masala spreads evenly on all the ingredients.
4. Mixing the cheese
In this step, grate the cheddar and Monterey Jack cheese and add them to the bowl.
To mix the mixture well, stir it with the help of a spatula so that the creamy cheese blends well.
5. Using the pimento
Add the chopped pimento and mix it slowly so that it blends well.
Taste your recipe a little and adjust the seasoning by adding pepper and salt if needed.
6. Cooling the recipe for better taste
After cooling the spread to room temperature, put it in an airtight container.
To get the best taste and to blend well, keep it in the fridge for two hours and if not needed, leave it overnight so that its taste becomes even more amazing.
Serving: –
Homemade Pimento Cheese Spread recipe can be served with fresh baguette slices, buttered crackers and celery sticks and makes a great sandwich filling.
For a more authentic Southern classic, try this on white bread with sweet tea for a better taste.
Pro Tips for Perfect Pimento Cheese Spread: –
- Freshly grated cheese is a must to impress everyone.
- For extra spiciness, you can add red pepper flakes or a mild hot sauce.
- For a smoky texture, add a pinch of smoked paprika.
- Be sure to pulse in a food processor for a thick and creamy spread or a smoother spread.
- This recipe can get used up quickly for parties or gatherings, so double the batch.
Serving Tips:-
Sandwiches:- Take a bread and make a pimento cheese sandwich by placing tomato slices in the middle.
On the appetizer board:- Use crackers or pretzels to serve with fresh vegetables.
Burger topper:– Put hot grilled cheese on the burger and let it melt.
Baked dip:- Place in an oven safe dish, sprinkle cheese and bake until bubbly.
Storage:-
Keep in an airtight container and keep in the refrigerator for 6 to 7 days.
Be careful not to refrigerate this recipe because the cheese and mayonnaise melt and separate from the recipe.
Nutrition:- 2 tbsp, per serving
- 120 calories
- 4 grams protein
- 10 grams fat
- 1 gram carbohydrates
- 0 grams sugar
Some questions about Homemade Pimento Cheese Spread Recipe, FAQ
Q. Can I use different cheeses to make this?
Yes you can! You can use pepper jack, colby jack or smoked gouda.
Q. Can I make pimento cheese without mayonnaise?
Absolutely! Greek yogurt or sour cream can be substituted but it tastes a little stronger.
Q. How far in advance should I make this homemade pimento cheese spread recipe?
You can make this recipe about 2 hours ahead of time and let it cool to room temperature so the flavors will meld together and taste amazing.
Q. Can I make this recipe vegan?
Yes you can! You can use vegan cheese shreds, vegan mayo and dairy free cream cheese.
Q. Can I use roasted red peppers in place of pimento cheese?
Absolutely! Roasted red peppers are great in this recipe because they get a little sweeter from the roasting.
Q. How come sometimes the spread is thinner?
If you use too much mayo or use extra liquid from the pimentos, it will cause your spread to become thinner.
Make sure to grate your pimentos well first, then measure out the mayo in the correct amount (see the ingredients list above).
Conclusion:-
This Pimento Cheese Spread is a very creamy, cheesy and slightly spicy dip which makes it a perfect accompaniment for every party.
This recipe never disappoints you and every bite has amazing flavours hidden in it.
It is very versatile and makes it a must-have recipe and can be changed as many times as you like.
This homemade Pimento Cheese Spread recipe is a must try this weekend.