How To Make Brownies. The method of making very easy brownies at home has been told. Which will be prepared in your kitchen very quickly and you will not have to wait much. Let’s know a little about brownies.
Easy step by step brownie recipe –
How To Make Brownies is very tasty At Homemade. If you make it at home, then you will be able to make all the step by step method mentioned in this very easily, whether you are a beginner or a professional, this is the perfect way for you, this recipe is very simple and whenever you make it, it gives a new surprising surprising result. If you want to eat chocolate brownie dessert quickly or prepare for a party or plan to bake comfortably for the weekend, then this brownie becomes a very favorite dessert for you and can be made in a very easy way.
Table of Contents
Reasons to like homemade brownies: –
- Ready in just 10 minutes to prepare quickly
- Very easy ingredients that will already be present in your pantry. To customize, add nuts, chocolate chips or peanut butter and stir in.
- The texture is very simple and easy to eat with a moist center and a crunchy top.
Get started to make easy and delicious brownies at home-
Ingredients List
Dry Ingredients:
- 1 cup granulated sugar (200g)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup flour (60g)
- 1/3 cup sugar cocoa powder (35g)
Wet Ingredients:
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup unsalted butter (115g), slightly cooled and melted.
Optional Ingredients Add Ins:
- 1/4 cup walnuts or pecans
- 1/2 cup semi sweet chocolate chips or chunks
- 1 pinch espresso powder for more chocolate flavor
Equipment Required:
- Spoon and cup measurer
- Non stick spray or parchment paper
- Cooling rack
- Rubber spatula or whisk
- Mixing bowls, one large and one small
- Oven
Step by step recipe to make easy brownies:
1. Preheating the oven
Preheat the oven to 350°F (175°C).
This will ensure that the brownies are evenly browned and risen properly.
Note: Preheating the oven will help you get the best brownies.
2. Baking pan
Line your 8×8 inch baking pan with parchment paper or grease it with butter or non-stick spray so that you can remove the brownies easily. This will prevent the edges from sticking and the brownies will look good.
3. Dry ingredients
Take a medium sized mixing bowl and add the following ingredients-
flour, cocoa powder, salt and baking powder. Refer to the dry ingredients list above, you can go with what has been mentioned earlier.
Now mix everything together and beat slowly.
4. Using wet ingredients
Now take a big bowl and add 2 eggs, 1 cup granulated sugar and 1 teaspoon vanilla extract in the bowl and beat slowly for 2 to 3 minutes. Now you will see that your mixture will become creamy and slightly yellow, if not, then beat slowly for 1 more minute. It also adds some air and it becomes easy to make a shiny top.
5. Using Melted Butter
Make sure the butter is not hot before using it. Slowly add 1/2 of the melted butter. Mix well until smooth. Using butter adds moisture and flavor which gives a classic fudgy brownie a wonderful texture.
6. Adding Dry Ingredients
Now using a spatula, add the prepared flour and cocoa powder to the mixture and mix slowly. Make sure to mix well and not over mix as over mixing may make the brownies over cooked.
Optional: If you want to use chocolate chips or nuts then you can add them.
7. Pouring Batter into Pan
Spread the batter from the prepared baking pan and spread it evenly in all corners using a spatula. This thickens the batter in a very simple way.
8. Baking
To bake, first preheat the oven and then bake for 25 to 30 minutes. To check the middle, insert a toothpick after 20 minutes and start checking around the mark.
If you get a little bit of crumb, then it is ready. But,
if it comes out wet, then bake for three to four minutes and do not bake too much to get a soft brownie. (Now you must be thinking of making some easy brownies)
9. Cooling
After baking well, place the pan on a cooling rack. If you are thinking of slicing it, then cool it for 30 to 35 minutes first. This will set the brownie well, which tastes very delicious to eat.
How to slice
To slice the brownie, you can cut it into 9 big squares with a fork or 16 small squares. For cutting, always use a sharp knife so that it can be cut properly.
If you are cutting around the edge, wipe the knife with a damp cloth first.
Serving Suggestions:
Here are some serving suggestions for brownies that you can choose from:
- Sprinkled with chocolate sauce or caramel
- Serve warm brownies with a dollop of ice cream or vanilla.
- A sprinkle of sea salt may be added to enhance the chocolate flavour.
- Serve brownies with fresh berries or top with whipped cream for a tangier texture.
- Brownies make a great base for trifles.
Storage instructions:
Some tips to keep brownies fresh-
Brownies can be stored in an airtight container at room temperature for three to four days.
You can store them in the refrigerator for 6 to 7 days and it is good and lasts for that long.
For long term storage, use the freezer and wrap the brownies well in plastic wrap and refrigerate them for up to two months. Thaw them at room temperature after taking them out of the freezer.
Tips for a perfect brownie:-
Never beat the batter too much to get a smooth consistency as over-beating makes it hard.
Avoid using oil or margarine and use only real butter as it keeps the taste great and makes a delicious brownie.
Unsweetened natural cocoa powder is the best for brownies, because choosing good quality cocoa powder does not spoil the brownies if kept for a long time.
To get a coffee-like taste, add a pinch of espresso powder to the chocolate.
Do not overcook the brownies, cook them lightly as they continue to cook even after cooling.
Customize the brownies –
If you want to add something new to the classic brownies, here are some tasty variations you can choose from:
For salted caramel brownies – sprinkle sea salt and caramel.
For peanut butter swirl brownies – add a few drops of peanut butter before baking.
For mint chocolate brownies – add chopped mint to the chocolate candy.
FAQ
Q. How to double the recipe?
Use a 9×13 inch baking dish. And increase the baking time.
Q. How to make eggless brownies?
Replace the egg you use for the brownies with 1/4 of the buttercream sauce. You can also use mashed bananas or use a store bought egg replacer.
Q. Can you use oil?
Yes, of course! Butter gives a much better flavor and texture than oil, and also makes for a better texture. But if you don’t have butter, then choose a good oil like canola.
Q. How to make a shiny, glossy top?
To get a shiny, glossy top, beat the sugar and eggs very well and then add melted butter.
Q. Why is this an easy brownie recipe?
This brownie recipe strikes a perfect balance between fudgy and chewy and packs a lot of flavor with very little fuss. It’s a great last minute pick when you’re running out of anything, perfect for gatherings, weeknight desserts, or just to satisfy that chocolate craving.
Whether you’re a beginner or a seasoned professional, this recipe will never disappoint as it’s a reliable crowd pleaser and a very easy to follow, customizable recipe.
Final Thoughts
If you think making brownies is a complicated task, it’s not true. You can make brownies at home in a very easy way. This recipe explains everything about brownies and how to make them the right way and get the best results.
So if you’re a store bought box of brownies, say goodbye to them and make them at home. Preheat the oven and bake a rich, gooey, chocolatey and absolutely delicious brownie and be sure to share it with your friends so next time, they can have a happy, laugh-out-loud, quick brownie.