you’re looking for a bakery-style treat for Christmas, here’s a step-by-step guide on how to make chocolate mint sandwich cookies at home. Even if you’re a beginner, the easy steps in this article will help you master the art of creating a bakery-style treat.
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How to Make Chocolate Mint Sandwich Cookies at Home: Cool and Crunchy Bliss
If you’re craving mint, it’s the perfect combination with chocolate. These chocolate mint sandwich cookies are the best you can imagine. Two soft chocolate cookies are wrapped in a creamy mint filling, each bite of which feels like a wintery blend with a cup of hot coffee.
This recipe is so easy to make, you can make it at home in a bakery-style way and get bakery-style results right in your own kitchen. For holidays, parties, or just for a twist, you can make this mint-based treat to create a wonderful flavor and delight your guests.
So, here are the step-by-step instructions on how to make chocolate mint sandwich cookies at home, which are crispy on the outside and soft on the inside, and then chilled to create a creamy, mint-flavored treat.
All Required Ingredients:
Chocolate Cookie Ingredients:
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 cup (2 sticks) softened butter
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons pure vanilla extract
Peppermint Filling Ingredients:
- 1/2 teaspoon peppermint extract
- 1/2 cup softened butter
- 2 tablespoons heavy cream or milk
- 2 cups powdered sugar
- A few drops of all-purpose food coloring (optional)
Optional Decorating Ingredients:
- Crushed peppermint candies or chocolate shavings for garnish
- 4 ounces semi-sweet or melted dark chocolate
Prep Time:
- Prep Time – 20 to 25 minutes
- Baking Time – 12 to 13 minutes per batch
- Chill Prep and mixing time – 28 to 30 minutes
- Total time: – 1 hour 5 minutes approximately
Step-by-step preparation method:
1. Beating the butter and sugar
- Use a large mixing bowl – Add the granulated sugar, softened butter, and brown sugar to the bowl and beat them together thoroughly. You can use an electric mixer to combine and mix for 3 to 4 minutes until the mixture is fluffy and light.
Tips – Beating thoroughly aerates the dough, making your cookies soft and chewy.
2. Adding the egg and vanilla
- To thoroughly incorporate the egg, add one egg and mix well, then add the second egg and mix thoroughly.
- If you want to enhance the chocolate flavor, add vanilla extract and mix thoroughly. Check that all ingredients are well combined, and scrape any excess mixture from the sides of the bowl.
3. Mixing the Dry Ingredients
- Now, using a separate bowl, add the cocoa powder, flour, salt, and baking soda. Whisk them together thoroughly, making sure there are no lumps. A thick, uniform consistency is crucial for a smooth cocoa mixture.
4. Mixing the Wet and Dry Ingredients
- Slowly add all the dry ingredients to the prepared wet mixture, beating on low speed until the dough is thoroughly incorporated.
- Keep in mind that your dough will become thick and chocolatey and should never be eaten raw, nor should you want to.
5. Chilling the Dough
- Use plastic wrap to chill the dough. Wrap it tightly and refrigerate it for 30 to 35 minutes. This will prevent the cookies from spreading too much during baking, allowing you to achieve perfectly shaped cookies.
6. Preheating the Oven
- Preheat your oven to 350°F (1750°C) and have it ready while your dough is still chilled. Maintain the temperature and line both baking sheets with silicone mats or parchment paper to prevent sticking.
7. Shaping and Baking
- Skip a tablespoon of dough into small balls. Place them on the baking sheet, spacing them 2 inches apart, to help the cookies rise and prevent sticking. Use the back of a spoon to gently press each ball down to flatten them.
- Bake for 12 to 13 minutes. This will ensure the cookies are firm but slightly soft in the center, which is ideal.
- After baking, cool them on the baking sheet for 5 to 7 minutes and then place them on a wire rack to cool completely.
Making the Mint Filling –
8. Beating the Butter
- Use a clean bowl and add half a cup of butter and beat until creamy and smooth.
9. Adding the Creaming Sugar and Flavorings
- Slowly add the powdered sugar to the mixture, then add the thickened cream or milk and continue beating until fluffy.
- Adding the Mint Extract – First, add half a teaspoon of mint extract and adjust to your taste.
Tips: Never overmix, or your filling will become thin. You should always keep it thick but spreadable.
Making the Sandwich Cookies:
10. Mixing the Cookies
- First, divide your cookies by size and texture, then choose the bottom and top.
11. Adding the Filling –
- Use a spoon or piping bag to add the filling. Spread a tablespoon of the mint filling onto the bottom cookie.
- Now top with the second cookie and press down lightly to spread the filling evenly to the edges.
- 12. Freeze to Set
- Now your homemade chocolate mint sandwich cookies are ready. Place them in the refrigerator for 18 to 20 minutes before serving so the filling sets thoroughly.
Optional chocolate drizzle –
- For a beautiful touch, melt 4 ounces of chocolate in a microwave or double boiler. Drizzle over all the cookies. While still moist, sprinkle crushed peppermint candies or chocolate shavings over them.
- Freeze the chocolate mint sandwich cookies before serving.
Storing Chocolate Mint Sandwich Cookies:
- You can store them in an airtight container at room temperature for 3 to 4 days.
- Refrigerate them for 6 to 7 days, and for longer storage, up to 2 months.
- If you prefer to freeze them, thaw them at room temperature before serving for a wonderful, crisp texture.
Some Pro Tips for Chocolate Mint Sandwich Cookies:
- If you’re looking for some professional tips for the perfect cookies, try these easy-to-make options for a classic look:
- Don’t forget to chill your dough – this prevents the cookies from spreading and makes them chewy.
- Avoid overbaking – When your cookies set around the edges, remove them quickly, ensuring they remain lightly cooked even after cooling.
- Reducing the amount of mint – A little mint extract added to your mixture goes a long way, so it’s best to start slowly.
- Decorate: For a classic, professional look, dip half of the cookie in chocolate or sprinkle with cocoa powder.
Perfect Occasions to Serve Chocolate Mint Sandwich Cookies:
- These cookies are popular year-round, and for special occasions, you can try the following options:
- For Christmas, use chocolate and mint for a touch of holiday magic.
- For St. Patrick’s Day, use green filling.
- For birthday parties, enjoy a cool, sweet surprise.
- For dessert after dinner, serve with hot chocolate or coffee.
- It is wonderful and perfect to eat, perfect for gifting, and can be decorated and tied with ribbon or jarred and packed in a box to make a delicious homemade dish.
Some options to try:
Here are a few options for making chocolate mint sandwich cookies: For a more classic look, you can try:
- For a double dark chocolate version – If you want an extra rich texture, add a few drops of dark cocoa powder and dark chocolate.
- For a mint chip upgrade – Add small chocolate chips to the mint filling for a richer texture.
- For a candy crane crunch – Add crushed candy cranes to the filling during the weekend holidays.
- For a mint Oreo style – Generously coat the edges with crushed Oreo crumbs, then refrigerate to blend.
- For a white chocolate dip – Dip half of the cookie in melted white chocolate for a beautiful contrast.
FAQ: How to make chocolate mint sandwich cookies at home?
Q. Can I use margarine instead of butter?
Yes! While butter gives the cookies a wonderful flavor and rich texture, if you don’t have butter, you can use margarine, but it results in a slightly softer texture and a different taste.
Q. Can chocolate mint sandwich cookies be made ahead?
Yes! You can bake the cookies without the filling first, then store them in the refrigerator for up to 2 months, and thaw and fill them before serving.
Q. What should I do if the filling is thin?
If the filling is too soft, use a tablespoon, then add powdered sugar until the mixture thickens.
Q. How to make chocolate mint sandwich cookies look like a bakery?
First, use a round-tipped piping bag to spread the filling evenly throughout. For a professional finish, drizzle the cookies with chocolate or dip them in chocolate for a wonderful finish.
Q. How to make chocolate mint sandwich cookies at home that are gluten-free?
Use gluten-free baking flour and check that it contains xanthan gum. Avoid using refined flour.
Final Thoughts
How to Make Chocolate Mint Sandwich Cookies at Home The easy recipe is explained in simple steps. The combination of thick chocolate and cool mint creates a unique minty flavor. If you’re looking to relive nostalgia, you can easily make these chocolate mint sandwich cookies at home with a unique bakery-style twist, relishing the timeless flavor.
These cookies are perfect for weekend snacks, holiday meals, or a relaxing night in with milk and a movie. When you eat these chocolate mint sandwich cookies again and again, you’ll realize why mint and chocolate pair so perfectly, and these cookies will become a favorite in your kitchen.
So, get your mixing bowl ready and turn on the oven to create a chocolate mint-flavored treat at home and treat your family and friends.