If you’re looking for the perfect game-day recipe, make these mouth-watering Pulled Pork Sliders. They’re the ultimate comfort food, an easy 5-step recipe that lets you enjoy the game while you’re at it.
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Mouth-Watering Pulled Pork Sliders: A Perfect Game Day Recipe
Pulled Pork Sliders are a popular American recipe. Whether you’re having a backyard barbecue, making a family dinner, or on the day of a big game, these little sandwiches are packed with flavor in every bite.
This tender, succulent, slow-cooked pork is topped with coleslaw and served in soft sliders. It’s the perfect comfort food.
This article provides you with all the information in easy, step-by-step instructions and some great tips. Finally, we’ll cover some serving suggestions and any questions you might have.
These mouth-watering Pulled Pork Sliders will mesmerize your guests and friends, making them ask for more.
Why These Mouth-Watering Pulled Pork Sliders Are So Popular in the United States:
- This recipe is a favorite throughout the United States because:
- You can serve them whole. They’re small but filling, making them ideal for parties and buffets.
- This dish is versatile and can be served with barbecue sauce, cheese, slaw, or pickles.
- If someone is a fussy eater, the smoke in this dish also has a thick and sweet flavor that appeals to most people.
- This recipe is incredibly easy to prepare in advance, making it a great option for meal prepping or hosting a large event.
All the Ingredients
The complete list for making the best mouth-watering Pulled Pork Sliders recipe is as follows:
Pulled Pork Ingredients –
- 1/2 teaspoon black pepper
- 4 garlic cloves, finely chopped
- 3 to 4 pounds pork shoulder
- 2 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 cup chicken or beef broth
- 1 large chopped onion
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 cup barbecue sauce, homemade or favorite brand
Coleslaw Typing Ingredients
- 3 cups green cabbage, shredded
- 1 tablespoon apple cider vinegar
- 1 carrot, grated
- 1 tablespoon honey
- 1 cup purple cabbage, shredded, optional for coloring
- 1/2 cup mayonnaise
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Serving:
- Pickles, optional for topping
- 12 slider buns – preferably Hawaiian
Barbecue sauce, for drizzling
All step-by-step instructions –
1. Preparing the Pork Shoulder
- First, wrap the pork shoulder in a paper towel to remove excess moisture and pat it dry.
- Drizzle the pork shoulder with olive oil and season with pepper, salt, smoked paprika, and chili powder, ensuring all the ingredients adhere well.
- Set aside for about 12 to 15 minutes to allow the spices to soak in thoroughly.
2. Cooking Pork Shoulder
This article describes three methods for cooking pork shoulder. You can choose any of these:
A. Slow Cooker Method (Disciplined):
- Take a slow cooker and add chopped onion to the bottom, then finely chopped garlic, and top with the pork shoulder.
- Add barbecue sauce, broth, apple cider vinegar, and brown sugar, then cover.
- Cook on low heat for 7 to 9 hours, or cook on high for 4 to 5 hours.
- Cook until tender and tender when pierced with a fork.
B. Oven Cooking Method:
- Preheat your oven to 300°F (150°C).
- Place your pork in a Dutch oven with the liquid ingredients, then cover.
- Bake for 4 to 5 hours, until the meat is well-shredded.
C. Instant Pot Method:
- If you want to cook quickly, use the Sort function and brown all the pork pieces for 3 to 4 minutes.
- Add all the ingredients listed and close the lid. Cook on high heat for 65 to 70 minutes.
- Let air vent naturally for 12 to 15 minutes before removing the lid.
- **Using all three methods, you can make mouthwatering Pulled Pork Sliders.
3. Cutting the Pork
- First, remove the pork from the pot and place it on a cutting board.
- Use two forks to shred it.
- Return the shredded pork to the pot and toss it thoroughly with the juices and sauce.
4. Making Coleslaw
- To make the coleslaw, use a mixing bowl. Add the carrots, cabbage, and purple cabbage and mix well.
- In a separate small bowl, combine the apple cider vinegar, mayonnaise, salt, honey, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat thoroughly.
5. Making Sliders
- First, cut the slider buns in half or lightly toast them.
- Place a large scoop of pulled pork on the bottom bun and top with a spoonful of coleslaw.
- Sprinkle additional barbecue sauce over the top bun, then place the top bun and press down gently.
- Your mouth-watering pulled pork sliders are now perfectly prepared. You can serve them.
Serving Suggestions:
Pulled pork sliders go great with:
- Cornbread muffins
- French fries or sweet potato fries
- Fresh drinks like iced tea or lemonade
- Spicy relish with jalapeños or pickles
- Delicious with mac and cheese or potato salad
Make in advance:
You can cook the pork sliders a day in advance and refrigerate them, then reheat them slightly before preparing them.
Storing:
Leftover pulled pork sliders can be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Freezing:
Pulled pork sliders freeze well. You can store them in a freezer bag for up to 3 months. To reheat, refrigerate them overnight, uncovered.
Reheating:
- To keep this dish juicy, add a little broth or barbecue sauce when reheating, which will keep it delicious.
- Top Tips for Mouthwatering Pulled Pork Sliders:
- Don’t forget to use Hawaiian rolls; they balance the smoky pork and sweetness.
- Topping with coleslaw – a must-have for freshness and crunch.
- For spiciness – add a little hot sauce or chopped jalapenos.
- When you run out of sliders – double this recipe to serve more people.
- Smoky Flavor – To get a smoky flavor, add liquid smoke or cook the pork in a smoker before cutting it.
FAQ, Mouthwatering Pulled Pork Sliders
Q. Can I make pulled pork sliders ahead?
Yes! You can cook pulled pork 1 to 2 days in advance and refrigerate it. Just reheat it before serving, then make fresh sliders with buns and coleslaw.
Q. What are the best buns for sliders?
Brioche, soft slider buns, or Hawaiian rolls are popular choices because they have a slightly sweet, fluffy texture that holds the pork well.
Q. What cut of pork is best for pulled pork sliders?
Pork sliders or Boston butt are great cuts because they have a good balance of meat and fat, allowing you to cook them over low heat, making them tender and flavorful.
Q. Can I substitute chicken for pork?
Absolutely! You can use breast or chicken thighs and cook them using the same process. After grating, use this topping to serve.
Q. How to prevent soggy buns?
Whenever you make buns, be sure to toast them a little and serve them immediately. Adding coleslaw to the dish keeps them fresh.
Q. Can you make more of these mouthwatering pulled pork sliders for parties or gatherings?
Yes! This recipe is very easy to make. If you want to make them for parties or gatherings, you can cook a large pork shoulder or cook them in several batches and keep them warm in the slow cooker.
Q. What side dish goes well with pulled pork sliders?
Traditionally, you can include mac and cheese, coleslaw, potato salad, baked beans, or fries as a side dish. For a lighter option, use a green salad and serve them with all of these, which is both delicious and classic.
Final Thoughts
Pulled Pork Slides aren’t just a snack; they’re a delicious meal that brings comfort and joy to every dining table. With succulent pork, tender, creamy coleslaw, and soft buns, each bite is perfectly balanced with a sweet, smoky, and spicy flavor, making this dish a mouthwatering dish.
Whether you’re barbecuing this recipe in your backyard, preparing for a big game, or simply craving something delicious at home, you should definitely make this dish because it never disappoints. The delicious flavor in every bite is sure to make you want it again and again.
Sliders will quickly become a staple in your kitchen for your family, children, and everyone else.
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