If you’re looking for these amazing cookies that are perfect for a festive holiday treat with a candy cane crunch, and can be made and eaten anytime, then make these “Peppermint Snowfall Chocolate Dipped Cookies.” All the step-by-step instructions are explained in simple terms, so let’s get making these snowflakes.
Table of Contents
Peppermint Snowfall Chocolate Dipped Cookies: Candy Cane Crunch
When the weather is perfect during the holidays in America, cookies take center stage, from Christmas cookie swaps to cozy family baking nights and festive cookie essentials.
These Peppermint Snowfall Chocolate Dipped Cookies are a creative twist on the classic candy cane cookie, combining buttery homemade cookies, refreshing peppermint flavor, crunchy candy cane pieces, and a super-smooth chocolate dip, making them a firm favorite.
This version, unlike the traditional recipe, is made with extra crisp edges, a slightly soft center, and a visually stunning design that’s simply stunning.
It’s perfect for gift giving, a holiday result table, or as a seasoning ingredient. The best part is that this recipe is so easy for beginners, requiring only simple pantry ingredients, you can achieve perfect bakery-style results at home.
Why You’ll Love Peppermint Snowfall Chocolate Dipped Cookies :
- Haves a rich chocolate and refreshing peppermint flavor
- Provides a very soft, buttery cookie texture
- A favorite for holiday baking in the USA
- Great for the winter holidays and Christmas
- Perfect for gift boxes
All the ingredients you need for chocolate-dipped candy cane cookies:
Ingredients for the cookies:
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, at room temperature
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed candy canes – plus extra for topping
- 1/2 teaspoon baking powder
- 3/4 cup unsalted butter
- 1/4 teaspoon salt
Ingredients for the chocolate dip:
- 1 tablespoon vegetable shortening or coconut oil
- 1 1/2 cups semi-sweet chocolate chips
Kitchen essentials:
- Microwave-safe bowl
- Mixing bowl
- Spatula
- Cooling rack
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
Full instructions on how to make chocolate-dipped candy cane cookies:
1. Preparing the Dough
- Use a medium bowl.
- Add baking powder,
- flour, and salt. Whisk together and set aside.
- Now use a large mixing bowl.
- Add softened butter and sugar and beat until slightly fluffy, about 3 to 4 minutes.
- Add vanilla extract and peppermint extract and continue mixing until thoroughly combined.
- Slowly add the dry ingredients to the wet mixture and continue mixing.
- Mix on low speed until a smooth dough forms.
- Now slowly add the crushed candy canes.
2. Chilling the Dough
- Cover the dough tightly with plastic wrap and refrigerate for 35 to 45 minutes.
- This will chill the dough, helping it expand and enhancing its flavor.
3. Shaping the Cookies
- Preheat the oven to 350°F, 175°C.
- Use 1 tablespoon of dough and form into balls.
- Place them 2 inches apart on a baking sheet lined with parchment paper.
- Flatten slightly with your palm or the bottom of a glass.
4. Baking
- Bake for 11 to 12 minutes, until the edges are lightly golden and the center should be soft.
- Let the cookies cool on the baking sheet for 5 to 7 minutes, then
- remove them to a wire rack to cool completely.
5. Melting the Chocolate
- In a microwave-safe bowl, add the coconut oil and chocolate chips and mix well.
- Microwave in 30- to 35-second increments, stirring each time, until smooth and glossy.
6. Dipping the Cookies
- Dip half of each cooled cookie thoroughly into the melted chocolate.
- Let the excess chocolate drip off, then place them on parchment paper.
- Be sure to sprinkle extra candy canes over the chocolate before it sets.
7. Setting and Serving
- Let the prepared chocolate set thoroughly at room temperature, then refrigerate for 15 to 17 minutes.
- Once hardened, the cookies are ready to eat or pack.
Pro Tips for Peppermint Snowfall Chocolate Dipped Cookies:
- Baking for too long can cause the cookies to become too hard upon cooling.
- If you want extra flavor, add a white chocolate drizzle.
- Use high-quality chocolate for smooth dipping.
- Finely crush the candy canes for a better texture.
Some Flavor Variation Tips:
- For a Mint Mocha style, add 1/2 teaspoon of espresso powder.
- For White Chocolate Peppermint Cookies, replace the dark chocolate with white chocolate.
- For a gluten-free option, use a gluten-free flour blend. For a double chocolate version, add cocoa powder to the flour.
Storage:
Here are some great tips for storing Peppermint Snowfall Chocolate Dipped Cookies, so you can enjoy them for a longer period of time.
- Room Temperature: Store in an airtight container for 4 to 5 days.
- Refrigerate: Store in the refrigerator for 8 to 10 days.
- Freeze: Store un-dipped cookies in the refrigerator for up to 2 months.
Perfect Gift Idea:
- Peppermint Snowfall Chocolate Dipped Cookies look perfect in holiday tins, clear gift bags, or cookie boxes.
- Add festive ribbons and labels for a professional bakery-style presentation.
- This is a popular trend in the US during Christmas.
Nutrition per serving of Snowfall Chocolate Dipped Cookies:
- Protein – 2g
- Carbohydrate – 20g
- Sugar – 12g
- Calories – 160
- Fat – 8g
FAQ
Answers to questions about Peppermint Snowfall Chocolate Dipped Cookies and how to correct mistakes while making them to make restaurant-style chocolate-dipped candy cane cookies at home.
Q. Why did the cookies spread too much?
Cookies spread more when the dough isn’t properly chilled or the butter is too warm.
Q. Can I make the cookies in advance?
Yes! Prepare the dough 2 days in advance and refrigerate it.
Q. Can I omit the peppermint extract?
Yes! The flavor will become milder, as the candy canes also have a peppermint flavor.
Q. Can I go vegan?
Absolutely! Use flax egg, vegan butter, and dairy-free chocolate chips.
Q. Are chocolate-dipped candy cane cookies suitable for children?
Yes! Perfect for family baking, with kids enjoying the festive crunch.
Q. What’s the best chocolate for dipping?
Semi-sweet or dark chocolate is best for a good balance; for a sweeter version, white chocolate is perfect.
Q. Can I use peppermint candy in place of candy canes?
Yes! Peppermint hard candy works wonderfully, just grind it finely.
Final Thoughts:
Peppermint Snowfall Chocolate Dipped Cookies are more than just holiday cookies. They’re a festive experience, beloved throughout America for their beautiful look, refreshing peppermint crunch, and rich chocolate finish. Perfect for impressing friends, family, and holiday guests.
If you’re baking for Christmas, or just craving something sweet and minty, this recipe is a great addition to a holiday collection.
If you’re a beginner, these Chocolate Dipped Candy Cane Cookies will become a favorite once you master them.