If you love to indulge in some wonderful cookies during the fall season, you can make this recipe for homemade pumpkin spice cookies with creamy cheese frosting to celebrate autumn bliss in just a few easy steps.
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Pumpkin Spice Cookies with Creamy Cheese Frosting | Enjoy Autumn Bliss at Home
When it comes to celebrating autumn bliss, pumpkin spice cookies are a great fall treat because they combine the spicy flavors of nutmeg, cinnamon, and cloves, which are easily combined with the pumpkin dough for a soft, moist texture.
This recipe takes the concept of creamy cookies to the next level, combining the spicy, creamy cheese frosting with the creamy cheese frosting, making it a great recipe for all occasions. Whether you’re preparing for parties or looking to make a cozy holiday lunch, this is sure to be a great addition.
In this guide, you’ll learn how to make this recipe at home in easy steps, and some questions are answered at the end to help you correct any mistakes.
Why Pumpkin Spice Cookies Are Loved –
A Taste of Fall – The warm, rich blend of pumpkin spice and vanilla makes every bite better.
Tender and Chewy – The brown sugar and pumpkin puree keep these cookies moist for days.
Creamy Cheese Frosting – This tart, creamy, and sweet frosting pairs perfectly with the spices, leaving a rich flavor.
All Required Ingredients:
Pumpkin Spice Cookies Ingredients –
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree, not pumpkin pie filling
- 1 cup softened butter, unsalted
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice, or add ginger, cinnamon, nutmeg, and cloves.
Cream Cheese Frosting Ingredients –
- 1 teaspoon vanilla extract
- 1/2 cup softened butter, unsalted
- 3 cups sifted powdered sugar
- 8 ounces softened cream cheese
Pumpkin Spice Cookies with Cream Cheese Frosting Instructions:
1. Prep the Ingredients
- Preheat the oven to 350°F (175°C).
- Line two baking sheets with sheet paper and measure out all the ingredients by quantity.
2. Beating the Sugar and Butter
- Use a large mixing bowl. Add the brown sugar, butter, and granulated sugar in equal amounts and beat thoroughly with an electric mixer. Ensure the mixture is smooth and creamy.
- Electric mixing may take approximately 2 to 3 minutes.
3. Adding the Pumpkin and Egg
- Add the pumpkin puree, vanilla extract, and egg mixture thoroughly until thoroughly combined, scraping down the sides of the bowl.
4. Mixing the Dry Ingredients
- Use another separate bowl and combine the following ingredients in equal amounts:
- baking soda, salt, flour, baking powder, and pumpkin pie spice, and beat thoroughly.
- Slowly add the dry ingredients to the prepared wet mixture and mix on low speed until thoroughly combined.
5. Scooping the Cookies
- Now use a tablespoon or cookie scoop to scoop the batter onto your prepared baking sheet so you can manage the amount.
- Leave a 2-inch space between each cookie as it spreads.
6. Baking
- Now bake in your preheated oven for 14 to 17 minutes, until the edges are firm and the center is soft.
- If you placed the cookies on a wire rack, let them cool on the baking sheet for about 5 to 7 minutes before transferring them to the rack.
7. Preparing the Cream Cheese Frosting
- Now prepare your cream cheese and butter by beating them together until smooth.
- Slowly add the powdered sugar, mixing until it dissolves completely.
- Once the sugar dissolves, add the vanilla extract and continue beating until it becomes slightly fluffy.
8. Frosting the Cookies
- Let the finished cookies cool completely to room temperature before applying the frosting. You can either drizzle the frosting over them or spread it with a spatula.
Optional: For a classic look, add a pinch of cinnamon or a sprinkle of pumpkin spice to decorate.
Serving (Pumpkin Spice Cookies with Creamy Cheese Frosting):
- You can serve these immediately or store them in an airtight container in the refrigerator for up to 4 to 5 days.
- If you want to use the cookies for a longer period, store them in the refrigerator without the frosting and frost them after they thaw.
- Tips for Pumpkin Spice Cookies with Perfect Creamy Cheese Frosting:
- Using pumpkin puree allows you to control the sweetness and spice.
- Using pumpkin puree can help you control the sweetness and spice.
Using pumpkin puree can help you avoid pumpkin pie filling.
- Avoid overmixing, as overmixing can make the cookies tough.
- Be sure to check your oven temperature, as temperatures vary, so check the cookies 2 minutes before baking.
- Let the cookies cool completely to room temperature before using the frosting. Pouring frosting over warm cookies can cause them to melt.
- Spices – You can customize your spices, including nutmeg, cinnamon, and cloves.
You can try these options:
For a nutty delight – If you’re craving a more crunchy bite, add half a cup of chopped walnuts or pecans and mix well.
For chocolate chip pumpkin cookies – For a chocolatey filling, add half a cup of chocolate chips to the dough before baking.
For mini cookies – If you want to prepare this recipe for a function or to use in lunch boxes or at parties, you can make smaller cookies.
Making a spiced frosting – For a different flavor, add a pinch of cinnamon to the cream cheese frosting.
Some serving suggestions:
- For breakfast, serve with coffee, hot coke, or tea.
- For a different flavor, drizzle a few drops of caramel on top.
- For a weekend treat, serve on a cookie plate with gingerbread and snickerdoodles.
FAQ, Pumpkin Spice Cookies with Creamy Cheese Frosting –
Q. Can these cookies be refrigerated?
Yes! You can store cookies in the refrigerator for up to 3 months before frosting, and thaw and frost them before serving.
Q. How long do cookies stay fresh?
Cookies without frosting can be stored in an airtight container at room temperature for 6 to 7 days, and cookies with frosting can be stored in the refrigerator for 4 to 5 days.
Q. Can I use canned pumpkin pie filling?
No! You can’t use it because pumpkin pie filling already contains added sugar and spices, which alters the taste and texture.
Q. Can the cookies be made gluten-free?
Yes! You can’t use all-purpose flour; use a 1:1 gluten-free flour instead, which will also result in a slightly softer texture.
Q. How to prevent cookies from spreading too much?
Chill your dough for 30 to 35 minutes before baking and check that the butter remains soft but not melted.
Q. Can I make the frosting slightly sweeter?
Yes! You can reduce the amount of powdered sugar, but be careful, reducing it too much will make the frosting runny.
Q. Can I use a hand mixer?
Absolutely! If you don’t want to use an electric mixer, a hand mixer works just as well, and mix on medium speed for best results.
**Are pumpkin spice cookies with creamy cheese frosting a favorite during the fall season in America?
Pumpkin spice cookies are a favorite during the fall season in America because the spices and pumpkin create a warm, nostalgic, autumnal feel, perfect for Thanksgiving, Halloween, or a cozy weekend.
These soft, sweet, chewy, and tart frosting create a comforting treat that children and adults alike love.
You can bake these cookies for celebrations or for family members, gift them in a cookie tin, or enjoy them with a cup of coffee for even better enjoyment.
These cookies are a great treat this season and will never disappoint.
Final Thoughts
The Item Bliss Pumpkin Spice Cookies with Cream Cheese Frosting recipe is easy to follow, step-by-step, and guarantees you’ll create delicious, classic-looking cookies that are soft and delicious.
It includes helpful tips and some creative variations, along with answers to some of your questions so you can learn how to fix mistakes.
After baking these cookies, you’ll be sure to enjoy an extra aroma and a festive feel in your home that will have everyone running to the table with a sweet taste on their tongues.
So bring a touch of fall to your kitchen today and enjoy these spicy, creamy cookies with your friends and family.