Cookies are everyone’s favorite, but homemade ones are simply amazing, making a fun and festive Christmas treat. Be sure to try these reindeer poop cookies, which are perfect for kids with holiday chocolate crunch bites.
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Reindeer Poop Cookies : Holiday Chocolate Crunch Britches
When it comes to fun cookies and a viral Christmas dessert for kids, reindeer poop cookies, also known as holiday chocolate crunch bites, are a huge hit.
Perfect for classroom treats, Christmas parties, cookie swaps, or even just for Santa Claus and his reindeer. This easy, no-bake dessert is packed with chocolate, peanut butter, and crunchy treats.
This article provides step-by-step instructions, including ingredients, variations, storage tips, and answers to any questions you might have, to help you make the perfect festive treat at home.
Why you’ll love Reindeer Poop Cookies:
- Perfect for busy days and holidaysNo-bake recipe
- Ready in less than 35 minutes
- Perfect for kids and lots of fun to decorate
- Budget-friendly
- Perfect for Christmas parties in the US
- If you’re preparing for a family gathering or planning a holiday bake sale, this recipe will bring you joy and lots of laughs, and it’ll taste even more fun.
All the ingredients you need:
Main ingredients:
- 1 cup mini marshmallows
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 3 cups chow mein noodles (crunchy)
- 1/2 cup butterscotch chips (optional, but recommended)
- 1/2 cup roasted peanuts (optional)
- 1/2 cup unsalted butter
Optional add-ons:
- Crushed pretzels
- Holiday sprinkles
- Mini M&M’s
- Powdered sugar, for snow effect
Kitchen essentials:
- Parchment paper
- Medium saucepan
- Cookie scoop or spoon
- Spatula or wooden spoon
- Mixing bowl or baking sheet
Full instructions on how to make reindeer poop cookies:
1. Preparing the Work Area
- Use a baking sheet and line it with parchment paper.
- This prevents the chocolate from sticking and makes cleanup much easier.
- Set aside.
2. Melting the Chocolate Mixture
- Use a medium-sized saucepan.
- Place over low heat.
- Add butter.
- Stir until melted.
- Add peanut butter and continue stirring until smooth.
- Now add the chocolate chips and butterscotch chips.
- Stir until completely melted and creamy.
Note: Do not overheat; keep on low heat to prevent burning.
Tip: Use a double boiler if you want more control over the melting process.
3. Adding the Crunch
- Remove the pan from the heat.
- Immediately add the following:
- Chow mein noodles
- Mini marshmallows
- Peanuts, if desired.
- Gently mix everything together until the chocolate mixture is evenly coated.
4. Making the Poop Shapes
- Use a spoon or cookie scoop
- Make small, uneven mounds on the parchment paper.
- Be careful not to make perfect circles:
- Funny shapes are part of the fun.
- Make sure to leave space between each cookie.
5. Making the Decorations
- While still soft,
- sprinkle with powdered sugar for a snowy effect
- add holiday sprinkles
- press mini candies on top
- cool the cookies at room temperature for 35 to 45 minutes, or refrigerate for 15 minutes to set faster.
6. Serving and Enjoying
Reindeer poop cookies are great to serve once they’ve hardened.
- Place them in:
- holiday gift bags
- in cookie tins
- or
- perfect on a decorative plate for a Christmas party.
A few tips for flavor variations:
- For Rocky Road Reindeer Bites: add extra marshmallows and chopped almonds.
- For a White Chocolate Blizzard version: replace the semi-sweet chocolate with white chocolate and add crushed candy canes.
- For a nut-free school version: Use sunflower butter instead of peanut butter and omit the peanuts.
- For a peanut butter lover’s version: Reduce the peanut butter to 1.5 cups and omit the butterscotch.
Storage:
- At room temperature: Store in an airtight container for 4 to 5 days.
- Refrigerate: Keep fresh in the refrigerator for 12 to 14 days.
- Freeze: Store tightly in a sealed freezer bag and refrigerate for up to 2 months.
- To serve: Let stand at room temperature for 18 to 20 minutes.
Tips for making reindeer poop cookies in advance:
- You can prepare them 3 days before Christmas.
- Double the batch for a larger gathering.
- Pack them individually for party favors.
These reindeer poop cookies are perfect for holiday traditions in cities like New York City, Los Angeles, and Chicago, where festive parties are a big part of the celebration.
Nutrition Facts: Per cookie:
- Protein: 3g
- Fat: 9g
- Calories: 160
- Carbs: 18g
- Values may vary depending on the ingredient brand.
A few tips for perfect reindeer poop cookies:
- Avoid overcrushing the chow mein noodles.
- Be sure to use low heat when melting the chocolate.
- Decorate just before setting.
- Use a cookie scoop to ensure consistent sizes.
- Work quickly before the mixer hardens.
Some fun presentation ideas:
- Label the bag “Official Reindeer Droppings.”
- Write a sweet note: “Sorry Santa, the reindeer can’t handle it.”
- Add to a Christmas Eve dessert tray
- Pair with hot cocoa
- This treat goes perfectly with classics—like
- with sugar cookies
- with gingerbread or
- with hot chocolate.
FAQ
- Answers to questions about reindeer poop cookies and mistakes you can make to make them perfect at home:
Q. Can I make them without peanut butter?
Absolutely! Use these instead:
Almond butter
Cookie butter
Sunflower seed butter
Q. Can reindeer poop cookies be baked?
No! This is a no-bake recipe. The chocolate mixture sets well on its own once it cools.
Q. Why do the cookies become soft?
Reasons:
Chocolate mixer being too hot
Too little cooling time or
Using too much butter
Be sure to refrigerate for 25 to 30 minutes to firm up.
Q. Can children help make poop cookies?
Yes! Kids can mix the cheese, scoop the cookies, and decorate.
Adult supervision is required to melt the chocolate.
Q. Is this great for a Christmas cookie swap?
Yes! The fun name makes it very memorable and it’s perfect for holiday parties.
Q. Can I use different cereals instead of chow mein noodles?
Absolutely! Try these:
Rice Krispies
Cornflakes
Cheerios
Final Thoughts
Reindeer Poop Cookies are more than just dessert. These peanut chocolate holiday cookies are a fun holiday tradition that never fails to bring laughter and sweetness to any Christmas celebration.
These Christmas no-bake cookies remain a firm favorite in America.
With simple ingredients and a quick, no-bake approach, they’re perfect for busy families during the festive season.
If you’re setting a dessert table, planning to gift homemade treats, or want to celebrate magical Christmas memories, these chocolate crunch bites are sure to be a favorite.
Gather your ingredients now and start making your favorite and fun Christmas treats for the kids. Santa’s reindeer will thank you.