Southern Sweet Bliss Pecan Pie is a great homemade dessert recipe for every occasion and can be made for dinner, holidays and even Christmas.
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Southern Sweet Bliss Pecan Pie:-
When it comes to making a delicious dessert, Southern Sweet Bliss Pecan Pie is a must-try and will always be on everyone’s lips. It has a warm feel to everyone’s hearts and homes as it is presented with a delicious sweetness.
Originating in the Southern United States, this dessert is made for weekend dinners, holiday tableside or for any function.
It is wonderful in every way and will never disappoint.
It has a rich combination of a buttery crust, caramel-like filling and crunchy pecans which makes for a wonderful and irresistible taste.
If you are craving something delicious to make for Thanksgiving or even Christmas, this guide is a great one for you.
It covers step-by-step instructions on how to make the perfect pecan pie and you can enjoy a bakery-like treat at home.
The recipe covers everything from the ingredients list to some of your most frequently asked questions and how to serve it the classic way. Then, it also covers how to store the leftovers, so let’s get started.
All you need to make pecan pie:-
Pie crust ingredients, to make at home:-
- 1/2 cup unsalted butter, cold and cut into chunks
- 1/2 teaspoon salt
- 1¼ cups all-purpose flour
- 3 to 4 tablespoons ice water
- For a shortcut: use a 9-inch ready-made pie crust.
Ingredients for the filling:-
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract, pure
- 1/3 cup butter, unsalted, melted
- 1½ cups pecan halves
- 3 large eggs, beaten
All steps Follow:-
1. Making the pie crust
Take a large bowl and add the all-purpose flour and salt.
Take the cold butter and cut in with a pastry cutter or fork until it cracks.
Now add ice water one tablespoon at a time so that it melts easily and keep mixing till the dough becomes uniform.
Make the prepared dough in the form of a disc and then wrap it well in plastic wrap and keep it in the fridge for 25 to 30 minutes so that it becomes nice and flaky when it cools down.
Information:- By keeping the dish cold, the crust remains flaky and does not spread when rolled.
2. Rolling out the dough
- Sprinkle a little flour on the surface before rolling out the dough.
- Roll out your dough into a 12-inch circle, so that it looks even.
- Carefully place it in a 9-inch pie dish and trim off any excess edges by hand or with the help of a tool.
- Now fold the edges slightly to give it a nice touch for decoration.
3. Preheating the oven
- Prepare the oven to 350° Fahrenheit (175° Celsius) so that it is ready while you make the filling.
4. Preparing the filling
- Take a medium-sized bowl and add the ingredients-
- brown sugar, melted butter, corn syrup, salt, egg and vanilla extract, and beat them all together.
- Till they are well combined.
- Be sure to beat until smooth and do not beat too much after it is smooth.
- Now add the pecan pieces and mix well until it is well incorporated into your mixture.
5. Assembling the Pie
- Now pour the pecan mixture into the prepared crust.
- If you want to make your recipe look nice, you can add more pecans on top.
6. Baking the Southern Sweet Bliss Pecan Pie
- Place the pie on the middle rack of the oven so that it has a nice texture.
- Bake until the filling is set or for about 55 to 60 minutes, but make sure that the pie still jiggles in the middle.
- If the crust starts browning too quickly at the edges, cover it with aluminum foil as soon as possible or before it is done baking.
- This will prevent it from browning too quickly while baking.
7. Chill (cool) and Serving
- After baking the Southern Sweet Bliss Pecan Pie, let it cool to room temperature and then chill the pie in slices for up to 2 hours, which allows the filling to set well and create the best flavor, after which you can serve it.
Serving Tips for Pecan Pie:
Decadent way – Serve it with a little caramel sauce and a scoop of vanilla ice cream.
Classic way – Serve it at room temperature or with hot whipped cream.
Coffee companion: If you want a sweet start to the morning, enjoy a slice of pecan pie with coffee.
Tips to make the perfect pecan pie:
Avoid overbaking the pie, as overbaking dries up the filling.
When the pie is cooked, it is good to shake it a little in the middle.
Toast the pecans lightly before baking, which makes them taste great.
To avoid the bottom of the pie getting soggy, apply a beaten egg on the crust before adding the filling.
MAKING AHEAD: – You can make Southern Sweet Bliss Pecan Pie a day ahead, and it tastes amazing if left overnight.
Storage and Make Ahead Instructions: –
Cover and store at room temperature for 1 to 2 days.
In the refrigerator: – For up to 5 days, wrap tightly in plastic wrap and refrigerate.
In the freezer: – For longer storage, wrap tightly and refrigerate for up to 2 months, then refrigerate overnight before serving.
FAQ: –
Q. Why does my pecan pie turn out thin?
When your pie doesn’t cook according to the recommended time, it’s bound to turn thin or the filling doesn’t set.
Before removing the recipe from the oven, check that the temperature inside is 200°F. This makes for the best Southern Sweet Bliss pecan pie.
Q. Can I use dark corn syrup?
Yes you can! Dark corn thickens the pie a lot and gives it a tangy flavor so you can use dark corn syrup.
Q. How to check if Southern Sweet Bliss Pecan Pie is done?
This pecan pie should set up around the edges and jiggle when shaken slightly in the center, much like a custard pie.
Q. Can pecan pie be made without syrup?
Yes! But you can use honey or maple syrup instead but the taste and texture will be slightly different.
Q. Can pecan pie be refrigerated?
First you can keep it at room temperature for 1 to 2 days then refrigeration to keep the recipe fresh and it will last for 4 to 5 days.
Q. Can I make mini pecan pies?
Yes! First you can use a muffin tin to make a small pie crust then bake it for 30 to 35 minutes, remember not to bake for an hour like pecan pie.
Final Thoughts
- Southern Sweet Bliss Pecan Pie can be a little difficult to make at first but if you are old and experienced then you can make it in very easy steps but for the beginners it is very easy to follow with a very simple recipe and step by step instructions.
- You can prepare the recipe with very little time in the oven and have a delicious golden crust and a great dessert.
- Whether you make this recipe for a holiday feast or just want to enjoy a cozy weeknight meal, the Southern classic pecan pie is a hit and will never disappoint.
- So get this pie ready! Preheat your oven, grab your pecans, and get ready to make the ultimate dessert.
- This one tastes just as good and rich as the one you’d eat at the store and can be recreated in just a few simple steps.