Do you also want to make the best dessert at home, then definitely make Sunshine Bliss Lemon Meringue Pie. It is a flavorful and very soft dessert that you will love very much.
Table of Contents
Introduction: – Sunshine Bliss Lemon Meringue Pie
When it comes to a tasty and sweet meal that is tart, sweet and airy with a perfect balance, then make Sunshine Bliss Lemon Meringue Pie at home.
This is a classic recipe that is presented with a buttery taste, flaky crust with silky lemon filling and cloud-like meringue topping.
This Sunshine Bliss Lemon Meringue Pie is a very loved and everyone’s favorite recipe because it is made in a very unique way, which is very easy to make in this recipe with very easy steps and fresh ingredients along with tips for success, so you too make this at home.
What this recipe includes:
- The right ingredients, complete list
- All step-by-step recipe instructions
- Baking tips for the best texture
- Great serving suggestions
- Some of your most frequently asked Sunshine Bliss Lemon Meringue Pie questions
Ingredients:-
Pie Crust Ingredients:-
- 1 ¼ cups all-purpose flour, 150 grams
- 1/2 cup butter, unsalted, cut into cubes and chilled, about 113 grams
- 1/2 teaspoon salt
- 3 to 4 tablespoons ice water
Ingredients for the Lemon Filling-
- 1/3 cup cornstarch, 40 grams
- 1¼ cups granulated sugar, 250 grams
- 1½ cups water
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/2 cup crown lemon juice,
- 2 tablespoons butter, unsalted, 28 grams
- 4 large egg yolks, save the whites for the meringue pie
Ingredients for the Meringue Pie:-
- 1/2 cup granulated sugar 100 grams
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 4 large egg whites, used at room temperature
All Step-by-Step Recipes, Lemon To make the meringue pie:
1. Prepare the pie crust
In a medium bowl, add the dry ingredients flour and salt.
To cut in the butter: Use a pastry cutter or your fingers to mix in the cold butter until it begins to crack.
To use the ice water: Slowly add 3 tablespoons of ice water and mix. If you are short on water, add a fourth tablespoon of water until the dough is well combined.
Chilling the dough: Wrap the dough tightly in plastic wrap to form a nice disc and refrigerate for 30 to 35 minutes.
Rolling and baking: To make this Sunshine Bliss Lemon Meringue Pie, roll out the dough to fit a 9-inch pie dish on a floured surface, press it into the dish, trim off any excess and prick the bottom with a fork.
Blind baking: – Line a baking dish with parchment paper, fill it generously with pie weights, bake at 375°F (190°C) for 15 to 18 minutes, then remove the weights and bake for another 10 to 12 minutes, until light golden brown.
2. Making the Lemon Filling
Mixing the Dry Base:- Firstly, take a medium sized sauce pan and add cornstarch, sugar and salt and whisk all together.
Now put it on medium flame and keep whisking till it thickens and bring it to a boil for 5 to 7 minutes.
Adding Water:- To make the batter smooth, add water slowly and keep whisking till it becomes smooth.
Tempering the Egg:- Now take a bowl and whisk the egg yolk separately in it and take half a cup of hot mixture and keep whisking slowly so that it does not scramble.
Putting it back in the sauce pan:- Now add the tempered egg back in the pan and keep stirring it. This way it does not stick to each other.
Tempering the Lemon:- Now add butter to it then add lemon juice, zest and mix it then cook for 2 to 3 minutes to thicken and make it shiny.
3. To Whip the Meringue:-
Thrashing the Egg Whites:- Using a clean and dry mixing bowl, add the egg whites and cream of tartar and slowly whisk until fluffy.
Adding the Sugar:– To add the sugar, add the sugar one tablespoon at a time and then continue to whisk until you get shiny stiff peaks.
Flavouring:- Now add the vanilla extract and mix well until incorporated.
4. Assembling and Baking
Using the Meringue:- Now spread the meringue over the warm lemon filling and secure it to the crust along the edges which will not allow it to shrink, thus creating a delicious Sunshine Bliss Lemon Meringue Pie.
Making the peaks:– For perfect peaks, use a curved spoon and the back of the spoon to make the peaks easier.
Baking:- Bake in your oven at 350°F or 175°C for 13 to 15 minutes or until golden brown.
Cooling:- Remove from the oven and cool at room temperature for 45 to 50 minutes. Then refrigerate for 3 to 4 hours. You can then cut into slices.
Serving suggestions:-
Classic:- Serve chilled and garnish with a thin lemon twist.
Spiciness:- For more flavour, you can add a dollop of whipped cream.
Baking Tips for Success: –
Always use fresh lemons as the fresh juice and peel are great for flavor and make a big difference.
For hot fillings and meringues, always pour the meringue on the hot crust to help the lemon filling adhere to it and prevent spillage.
Be sure to seal the edges so the meringue doesn’t pull away from the crust while baking.
Avoid overcooking as it browns very quickly so it’s important to keep an eye on the meringue.
Storage: –
Sunshine Bliss Lemon Meringue Pie can be stored covered in the refrigerator for up to 3 to 4 days after preparation.
Nutrition (per ⅛ slice of pie)
- 320 calories
- 48 g carbs
- 33 g sugar
- 12 g fat
- 5 g protein
Your Questions, FAQs
Q. Should Lemon Meringue Pie be made in advance?
Yes! You can make this a day in advance and store it in the refrigerator covered or uncovered with a file.
Q. Why does meringue shrink?
This happens due to over baking or the meringue does not stick to the crust so it shrinks. Always spread it on the crust and then keep baking till it turns golden.
Q. Can I use bottled lemon juice?
If you do not have fresh lemons then you can use bottled lemon juice but for the best taste and shine, fresh lemon juice proves to be very good and it is perfect for your dish.
Q. How to make meringue to get shine?
First check that the sugar is dissolved slowly so that it dissolves well and keep beating continuously till it dissolves completely.
Conclusion
The recipe for Sunshine Bliss Lemon Meringue Pie, which is a favorite of all, is explained here. Whether you are a beginner or an old timer, you will be able to make it in very easy steps. This buttery crust, tart lemon filling and airy meringue make a wonderful dessert.
You can prepare this dish for the holidays or for any function or party. It will prove to be very good for you whenever you feel like eating something sweet or want to prepare a dish to eat something fresh, then this Sunshine Bliss Lemon Meringue Pie will prove to be a help for you.
You can prepare this pie in a very wonderful way and bakery-like taste at your home, so put on your apron and get ready to make it.