If you also like a wonderful honey chicken then definitely make “Sweet and Tangy Honey Mustard Chicken Bake” at home. All the step by step instructions for making it are given in simple words. Even if you are a beginner, you can make it very easily. Let’s start.
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Sweet and Tangy Honey Mustard Chicken Bake : Golden Oven Bliss
If you love chicken with a simple, flavorful twist and are looking for a family-friendly dinner, the Sweet and Tangy Honey Mustard Chicken Bake is just what you need.
This chicken recipe combines the natural sweetness of honey, the zesty flavor of mustard, and the tenderness of oven-baked chicken to create a comforting meal that’s both homey and restaurant-like.
Perfect for busy weeknights, Sunday dinners, or meal prep, this recipe is oven-baked, not fried, making it a healthy option without compromising on taste.
Best of all, it uses ingredients readily available in the United States, making it ideal for American homes. A step-by-step guide is provided, from ingredients to great tips. Finally, questions are answered to help you achieve perfect results every time.
Why this Honey Mustard Chicken is a favorite:
- Adults and children alike love it.
- Great with potatoes, rice, or vegetables.
- Oven-baked, not fried.
- Balancing spicy, sweet, and salty notes.
- Ready with minimal preparation.
- Perfect for cooking and leftovers.
All ingredients needed: Serves 4
Ingredients for the chicken:
- 1 teaspoon garlic powder
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
Ingredients for the honey mustard sauce:
- 2 tablespoons olive oil
- 2 tablespoons yellow mustard
- 1 teaspoon onion powder
- 1 tablespoon apple cider vinegar
- 1/2 dried thyme (optional)
- 1/3 cup honey
- 1/4 cup Desi Mustard
Optional garnish ingredients:
- sesame seeds
- chopped fresh parsley
All kitchen essentials:
- Mixing bowl
- Aluminum file
- 9×13″ baking dish recommended
- Whisk
- Measuring spoon and cup
Sweet and Tangy Honey Mustard Chicken Bake, How-To Instructions:
1. Preheat the Oven
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish with oil or cooking spray to prevent sticking.
2. Preparing the Chicken
- First, pat the chicken breasts dry with a paper towel.
- This helps the seasoning adhere better and ensures smooth baking.
Now, season both sides of the chicken:
- Pepper
- Salt
- Paprika
- Garlic Powder
- Evenly distribute the seasoned chicken in the prepared baking dish.
3. Making Honey Mustard Sauce
- Use a medium bowl and whisk together the ingredients in the quantities indicated:
- Dried mustard
- Dried thyme
- Honey
- Yellow mustard
- Onion powder
- Apple cider vinegar
- Olive oil
- Pour into a bowl and whisk until the sauce is smooth, shiny, and well-combined.
- Taste and adjust the sweetness or sourness if needed.
4. Coating the Chicken
- Take the honey mustard sauce and pour it evenly over the chicken breasts.
- Use a large spoon to coat all the pieces evenly, making sure the sauce reaches all sides.
- This step is crucial for absorbing as much flavor as possible.
5. Baking the Chicken
- Tightly cover the baking dish with aluminum foil and place it in the oven.
- Cover and continue baking for 22 to 25 minutes.
- Remove the foil and bake for another 18 to 20 minutes.
Your chicken is ready when:
- Its internal temperature reaches 165°F
- It starts to bubble
- The top appears slightly caramelized.
6. Optional Broiling for Extra Color
- If you want a golden color, switch the oven to broil for 3 to 4 minutes. Be careful not to burn the honey.
- Sweet and Tangy Honey Mustard Chicken Bake is ready. After resting, you can serve and enjoy.
7. Resting and Garnishing
- Remove the chicken from the oven and let it rest for 5 to 7 minutes. Then garnish with chopped parsley or sesame seeds and serve.
Serving Suggestions:
- Sweet and Tangy Honey Mustard Chicken Bake goes great with:
- Roasted Carrots
- Taj Garden Salad
- Mashed Potatoes
- Steamed Broccoli or Hara Beans
- Quinoa or Buttered Rice
Storage and Meal Prep Tips:
Refrigeration – Store leftover chicken in an airtight container.
It keeps well for 4 to 5 days.
Freezing – Cooked chicken can be kept in the refrigerator for a long time, up to 2 months.
Before reheating, thaw it overnight in the refrigerator.
Reheating:
Oven – Heat at 325°F for 12 to 15 minutes.
Microwave – Reheat in small increments to prevent drying.
Pro Tips:
- Here are some great tips for making Honey Mustard Chicken Bake:
- Use delicate mustard for a richer and smoother flavor.
- Use chicken thighs for a softer consistency.
- Grind the chicken evenly to ensure even cooking.
- Do not overbake the chicken to keep it juicier.
- Add light cream for a richer sauce.
Nutritional Benefits:
This tangy Honey Mustard Chicken Bake gives you:
- Oven-baked for less fat
- High in protein
- Balances sweet and salty flavors
- No artificial ingredients.
This Honey Mustard Chicken Bake fits perfectly into balanced American home cooking.
FAQ
Q. Can I make Honey Mustard Chicken Bake ahead?
Yes! You can assemble everything and refrigerate it up to 24 hours before baking.
Q. Is Sweet and Tangy Honey Mustard Chicken Bake suitable for kids?
Yes! Because it balances out the honey mustard, which is a great choice for kids and keeps it light and enjoyable.
Q. Which mustard tastes best?
The best mustard is the red mustard, which adds richness, but yellow mustard also provides a classic flavor. You can use both to maintain balance.
Q. Can I use chicken thighs instead of breasts?
Absolutely! Skinless, boneless chicken thighs work perfectly and are juicier. You can adjust the baking time slightly if needed.
Q. Is Honey Mustard Chicken Bake healthy?
When you bake it instead of frying it, it’s a healthy option, full of protein and flavor.
Q. Can I use this pan with vegetables?
Yes! Add carrots, potatoes, or green beans, but be sure to maintain equal distance for even roasting.
Q. Can I make this Honey Mustard Chicken Bake dairy-free?
Yes! This “Sweet and Tangy Honey Mustard Chicken Bake” is naturally dairy-free.
Q. How can I prevent the sauce from burning?
Before baking, cover one half of it tightly with foil and avoid broiling for too long.
Final Thoughts
The Golden Oven’s sweet and tangy Honey Mustard Chicken Bake is a perfect example of how simple ingredients can deliver incredible flavor. It’s perfect for a cozy, all-around American kitchen.
If you’re looking for an easy yet hearty dinner option, or want to cook something for family guests or make for the week, this recipe guarantees excellent results and incredible flavor every time.