You can make the best Golden Brown Bliss cookies at home. The Best Recipe of Brown Butter Sugar Cookies whose aroma compels everyone to eat it, and you can prepare a classic sugar cookie dish.
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The Best Recipe of Brown Butter Sugar Cookies, Golden Brown Bliss:-
You must have eaten such cookies that melt in your mouth very quickly, which has a nutty, caramel-like aroma, so you too can make it at home in a very wonderful and easy way with just a few ingredients, which can prepare the best recipe of brown butter sugar cookies, a comforting sweetness of classic sugar cookies.
The richness of brown butter and the depth of friendship taste amazing as well. It is a very favorite cookie of the people of America.
You can make these cookies for any function or you can prepare it on holidays and enjoy it in picnic.
This is a very quick snack to prepare for dinner at home and everyone loves it, whether it is with friends or family, it never disappoints you.
Crispy on the edges, soft in the middle and guarantees a great taste, so it attracts you to eat it again and again.
Here we have told you the complete method in very easy steps by which you can make the best recipe of Brown Butter Sugar Cookies at home and some of your questions are also answered at the end, so let’s start making it.
Ingredients and Equipment:-
Ingredients – The ultimate recipe for brown butter sugar cookies
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoon vanilla extract
- 2½ cups all-purpose flour (315 g)
- Optional – 2 tablespoons coarse sugar, for rolling
Equipment:-
- Whisk
- Mixing bowl
- Medium-sized sauce pan
- Stand mixer or electric hand mixer
- Rubber spatula
- Baking sheet
- Measuring cup
- Silicone breading mat or parchment paper
- Optional – Cooking scoop, useful for even sizing
Step-by-step instructions to make the dish:-
1. Brown the butter
Take a sauce pan and add the unsalted butter and place it on medium heat.
Keep stirring occasionally to melt the butter. When the foam forms and the foam slowly subsides and a light golden spot appears. Then,
it starts to smell like nuts and toffee, remove it from the heat.
After this, take a heat proof bowl and add the browned butter. Then let it cool at room temperature for 12 to 15 minutes. This is a very important step so that your egg doesn’t curdle later.
2. Preheat and prepare
Preheat the oven to 350° Fahrenheit (175° C).
Line your baking sheet with parchment paper or a silicone baking mat. This is easy to clean and helps in baking evenly.
3. Using the dry ingredients
Now take a medium sized bowl and add baking soda, all purpose flour, baking powder, and salt. Whisk everything together and keep aside.
4. Combine the wet ingredients
- Take a large bowl and add the brown butter and granulated sugar, which has been chilled.
- Use an electric mixer to beat the batter for 2 to 3 minutes until fluffy.
- Now use one egg and beat it well, then use the second egg and beat it well.
- Now add the egg yolks and mix well.
- Add the vanilla extract and slowly mix all the ingredients together.
5. Using the Dry Ingredients
Slowly add the dry ingredients to the wet ingredients and mix well, making sure to mix well until everything is well incorporated.
Don’t over mix once you’ve incorporated them as this will make your cookies soft.
6. Scoop and Roll
Use a tablespoon or cookie scoop to roll the dough into 1.5-inch-wide circles.
If you want to add shine and crispness, sprinkle coarse sugar over each round and roll it out, which will help the cookies crisp up better when you eat them.
Place the cookies on your prepared baking sheet about 2 inches apart to prevent them from sticking to each other.
7. Baking
Bake for 10 to 12 minutes until the edges are golden brown, and the center should still be slightly soft.
When you take the cookies out of the oven, they continue to bake slowly as they remain warm on the baking sheet.
To make more or less, adjust the cooking time accordingly.
Cooling then serving
After removing from the oven, let the cookies cool on the baking sheet for 5 to 8 minutes. After this, place them on a wire rack to cool completely. This will ensure better crispiness.
If you want sticky cookies, then you can serve them hot right away or store them after cooling completely at room temperature.
Tips:- Perfect Brown Butter Sugar Cookies:-
Cooling the brown butter is very important. This step should not be skipped because hot butter makes the dough very thin, so for the best recipe of brown butter sugar cookies, do try this.
Tips:-
For extra flavor:- Keep the dough in the fridge for 30 to 35 minutes before serving.
Use a cookie scope to ensure even baking.
Always be careful while baking because brown butter burns quickly.
Some serving suggestions:
Serve with coffee and tea – The nutty flavor is a great accompaniment to hot beverages.
Holiday platters – Serve these cookies with peppermint bark, ginger bread, or shortbread for a classic look.
Ice cream sandwiches – Take two cookies, place a scoop of vanilla extract ice cream in the middle for a delicious treat.
Store:
Store in an airtight container at room temperature for 5 to 6 days.
To freeze baked cookies, refrigerate them for up to three months and thaw them at room temperature after removing them.
To freeze cookie dough:
If you have already rolled out the dough, refrigerate them for up to 3 months. Then bake them directly from frozen, adding 2 to 3 minutes of baking time.
Nutrition (serves 23 to 24 cookies)
- 165 calories
- 2 g protein
- 21 g carbohydrates
- 8 g fat
- 5 g saturated fat
- 85 g sodium
- 28 mg cholesterol
- 12 g sugar
A few questions about The Best Recipe of Brown Butter Sugar Cookies
Q. Can I use salted butter?
Yes you can! You can reduce the amount of salt in the recipe (¼) so you don’t have to eat too salty.
Q. What does brown butter do to cookies?
Brown butter adds a nutty, caramelized and deep flavor to cookies that no amount of melted butter can match as it gives your cookies that extra delicious texture.
Q. What to do after the cookies are browned?
This can happen if you use too hot butter when mixing or if you leave too much of the dough to cool. You may find that the dough spreads too much.
Q. Is it necessary to chill the dough?
No! Optional but chilling is a must to get chewy and thick cookies, and a deep flavor.
Q. How to tell if butter is browned perfectly?
Everything is explained in the first step, which you can read.
When you see a golden brown spot on the bottom of the pan and a nutty aroma, take it off the heat. It can turn bitter if stored for too long.
Final Thoughts
Everything about The Best Recipe of Brown Butter Sugar Cookies is explained in very easy steps, through which you can prepare your brown butter sugar cookies with simplicity and love, with the depth of nuts, the aroma of butter and the perfect texture to roll around in your mouth.
You can make this on any special occasion and it never disappoints you as it remains a favorite dish of most everyone.
This dessert is very special during the holidays, you can make it for the whole week, or if you want to eat something sweet, then this recipe is something you will remember with every bite.
You should make it now or prepare to make it this weekend. Show the magic of brown butter in your kitchen and feed it to your family.