If you want to try this Southern style dish right now, then make it at home, The Ultimate Southern Style Fried Chicken Recipe, which is great and tastes like the Southern dish.
Table of Contents
The Ultimate Southern Style Fried Chicken Recipe:-
This dish is made in a very comfortable way in America and everyone is looking for it because this succulent Southern fried chicken recipe is good in every bite with a crispy golden crust and delicious seasoning as well as tender meat. The crispiness is better than the texture.
If you are thinking of cooking it in the backyard, then it is very good to make it on weekends or just want to taste the Southern food, then this fried chicken recipe remains a favorite for you and your family.
Its complete method has been told how you can apply the seasoning to the chicken by making the right cuts and how to serve and then store it, so now start making a great fried chicken.
Ingredients:- 8 people
Chicken Ingredients:-
8 chicken pieces, thighs, drumsticks, wings or breasts
2 cups buttermilk
1 teaspoon hot sauce, optional
Coating Ingredients:-
- 2 cups all-purpose flour
- 2 teaspoon paprika
- 2 teaspoon garlic powder
- 2 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1/2 cup cornstarch, plus more to get crispy
Frying Ingredients:-
- For frying or dipping chicken pieces-
- Peanut oil,
- Vegetable oil or canola oil
Instructions:-
1. Preparing the Chicken
Wash all the chicken pieces in cold water and pat them dry with a paper towel.
Place all the chicken pieces in a large mixing bowl.
Pour the hot sauce and buttermilk over the chicken, making sure that all the pieces are coated with the buttermilk.
Cover the bowl and refrigerate for 4 hours. If you don’t have to, refrigerating overnight works wonders as the chicken will tenderize and develop a great flavor.
2. Mixing the Coating
Take a large shallow bowl and add the cornstarch, all purpose flour, garlic powder, paprika, cayenne pepper, onion powder, black pepper, and salt to it. Mix well to incorporate all the ingredients.
Information: Cornstarch is what makes the crust crispier.
3. Coating the Chicken
Take the chicken out of the buttermilk and let the excess flour drip off.
Dip all the pieces in the spiced flour and press gently to coat them evenly.
If you like it crispier, you can coat it twice as it will help the chicken crisp.
After coating it well in the flour, dip the chicken back in the buttermilk for a few minutes.
Then coat it in the flour mixture.
4. Heating the Oil
Use a deep Roman or deep cast iron skillet and heat about 1½ inches of oil.
Make sure the oil is heated to 350°F (175°C) so that all the pieces cook evenly.
You can use a chicken thermometer to check for accuracy.
5. Frying the chicken
After the oil is heated, add 3 to 4 chicken pieces. Remember, if you are using a pan, do not add too many chicken pieces.
After 14 to 15 minutes, flip it once in between so that both sides become golden brown and the internal temperature reaches 165° Fahrenheit (74° Celsius) so that it gets fried properly.
Remove it and place it on a wire rack so that the crust remains crisp. Remember not to use paper towel.
Serving Tips
Let the fried chicken rest at room temperature for 8 to 10 minutes before serving to lock in the juices from the chicken.
Mashed potatoes, cornbread or biscuits are a good garnish for this southern dish.
The use of salted water is important as it keeps the meat moist and adds spiciness to the buttermilk.
Use the right oil for frying. Peanut oil is neutral and great for high heat and also gives a better taste.
Maintain a consistent temperature of the oil as it can burn if it is too hot and become greasy if it becomes too cold which is not good for frying chicken.
Hanging the chicken immediately on a wire rack after frying helps to make the crust crispy and prevent sogginess.
Serving:-
How to serve with spicy taste-
For spicy taste, serve fried chicken mixed with buffalo sauce.
Classic Southern style – with TV-style stewed potatoes and green beans
Picnic – Serve with iced tea or chilled fried chicken and potato salad.
Storage:
Leftover chicken can be stored in an airtight container in the refrigerator for 3 to 4 days.
Reheat:
Reheat in the oven at 375°F (190°C) for 12 to 15 minutes to crisp up.
Refrigerate:
For long-term storage, wrap the chicken tightly and refrigerate for up to 2 months. Reheat the chicken directly from the frozen container.
Nutrition:
- 420 calories
- 28 g protein
- 25 g fat
- 18 g carbohydrate
Some questions about fried chicken: –
Q. How to make fried chicken crispier?
For this, dip the chicken twice in buttermilk and flour and then use cornstarch for the coating mixture.
Q. Can I use boneless chicken?
Absolutely! Breast or boneless thigh tastes great but it cooks very quickly, you can change the frying time.
Q. Can I bake the chicken instead of frying it?
Yes! You can bake it at 400° Fahrenheit (205° Celsius) for 30 to 40 minutes, then turn it after 30 minutes but note that you will not get much crispiness in baking.
Q. Why does fried chicken become greasy?
It becomes greasy due to being too cold, for this you should maintain the temperature of the oil at 350° Fahrenheit.
Q. Can it marinate overnight or more?
Absolutely not! Marinating should be done for only 5 to 12 hours because marinating for too long will make the meat mushy and you cannot maintain the crispiness.
Final Thoughts
To make the best and perfect southern fried chicken, it is very important to control the oil and spices because this step is crucial to make the fried chicken recipe crispy and golden, so be careful in it.
This is a classic American comfort dish, so it is very tasty and great for everyone.
You can prepare The Ultimate Southern Style Fried Chicken Recipe at home in a very wonderful way to feed it to your family. Fried chicken is very good for any party or celebration and it also gets over very quickly. Because those who like it eat it very much.
So this weekend you too get ready to make this fried chicken at your home.