Everyone is looking for the perfect and luxurious cookie to make at home. You can also make the Ultimate Triple Chocolate Cookies, a wonderful treat for all chocolate lovers. The step-by-step recipe is explained in very simple terms. Let’s get started.
Table of Contents
Ultimate Triple Chocolate Cookies | A Great Treat for Every Chocolate Lover:
If you’re looking for the perfect cookie, chewy and soft, with a rich chocolate flavor in every bite and easy to chew, the Ultimate Triple Chocolate Cookies are a great treat. This combination of dark milk and white chocolate creates a unique melt-in-the-mouth experience.
This is a perfect choice for baking sales, parties, or any long day with a sweet tooth. Learn the step-by-step recipe for making these bakery-style soft cookies at home in your own kitchen.
What are Triple Chocolate Cookies?
- Triple chocolate cookies are a variation on chocolate chip cookies, as instead of just one type of chocolate, they contain three types of chocolate: milk, cocoa powder, or dark chocolate chunks, and white chocolate chips. The result is a wonderful balance of texture and sweetness.
- They boast a deep, intense chocolate flavor, crisp edges, a chewy center, and a gooey, melted chocolate coating every bite.
All the ingredients you need:
The ingredients listed make 22 to 25 large triple chocolate cookies.
Ingredients for the dough:
- 1/2 cup, 60 grams cocoa powder, unsweetened. Use the Dutch process for a thicker flavor.
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Ingredients for the wet dough:
- 1/2 cup (1 stick/115 grams) softened butter, unsalted
- 1/4 cup (50 grams) granulated sugar
- 3/4 cup (150 grams) brown sugar, dark or light
- 1 teaspoon pure vanilla extract
- 1 large egg
Ingredients for the triple dough:
- 1/2 cup (90 grams) milk chocolate chips or chunks
- 1/2 cup (90 grams) semi-sweet or dark chocolate chips
- 1/2 cup (90 grams) white chocolate chips
Tips: If you want softer cookies, melt a handful of dark chocolate chips and fold them into the dough with the butter and sugar. This will give your cookies a brown texture.
Step-by-step instructions for making the Ultimate Triple Chocolate Cookies:
1. Preparing the Workspace
- Preheat the oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats, ensuring even baking and preventing sticking.
2. Beating the Butter and Sugar
- First, prepare a large mixing bowl and use a stand mixer or hand mixer to combine the following ingredients:
- granulated sugar, softened butter, and brown sugar.
- Beat on a light-medium speed for three to four minutes, until the mixture becomes slightly fluffy.
3. Adding the Wet Ingredients
- Add the vanilla extract and egg to the wet ingredients, whisking thoroughly until well combined, or until smooth.
- Make sure your mixture remains shiny and creamy.
4. Adding the Dry Ingredients
- Use a separate bowl and combine the ingredients:
- Add the honey and whisk thoroughly to ensure there are no lumps.
Preparing the Workspace
- Slowly add the dry ingredients to the wet ingredients and continue mixing on low speed or by hand until the mixture becomes a sticky dough and thick consistency.
- Don’t overmix: Never overmix, as your cookies will become tough and unchewable.
Preparing the Workspace
- For the best part, add your milk chocolate, dark chocolate, and white chocolate chips, then mix slowly with a spatula or wooden spoon, stirring constantly until the chocolate pieces are visible through the darker dough.
7. Chilling the Dough
- For best results, be sure to chill your dough in the refrigerator for 35 to 45 minutes, as chilling:
- enhances the chocolate flavor
- prevents the cookies from spreading too much
- improves the texture
- If you’re short on time, you can bake immediately, but it’s always best to chill your dough so it bakes properly.
8. Scooping and Shaping
- Use a tablespoon or cookie scoop and scoop two tablespoons of dough into balls.
- Place them on the baking sheet, making sure to leave about 2 inches of space between each cookie, as they tend to expand.
- If you want to give your cookies a bakery-style look, you can sprinkle some extra chocolate chips on top.
9. Baking the Cookies
Bake for 10 to 12 minutes, depending on the oven setting. You’ll know your cookies are done when they’re browned on the edges but still slightly soft and undercooked in the center.
Tips – Don’t overbake: Never overbake your cookies, as they continue to cook slightly as they cool, making them chewy and sticky.
10. Cooling and Serving
- Once the cookies are baked, cool them on the baking sheet for 5 to 7 minutes and then transfer them to a wire rack to cool completely.
- This is a wonderful dessert mix.
Optional Add-ins:
If you’d like to add a little extra flavor to your cookies, try these mix-ins:
Espresso powder – A teaspoon adds a wonderful chocolate flavor.
Nuts – Add chopped pecans, walnuts, or hazelnuts for a crunchy touch.
Caramel crumbs – Add gooey caramel crumbs for extra flavor.
Sea salt crumbs – Sprinkle on top before baking for a rich and flavorful finish.
Storage Tips:
To keep the finished cookies fresh –
- Store in an airtight container at room temperature for up to 4 to 5 days.
- For longer storage, place the cookie dough balls in a tightly sealed bag and store them in the refrigerator for up to 3 months.
- Bake immediately from frozen – Add 1 to 2 minutes of baking time when frozen.
Reasons to love these Ultimate Triple Chocolate Cookies:
It’s so easy to make in one bowl.
It’s chewy and soft, yet delicious with a hint of chocolate flavor.
This recipe is perfect for gifting and can be baked for the holidays or anytime.
You can customize it with mix-ins to your liking.
These cookies are a great treat for chocolate lovers because they offer a rich, flavorful flavor that surpasses any store-bought treat.
Nutrition Per Cookie:-
210 calories
16 grams of carbohydrates
18 grams of sugar
11 grams of protein
3 grams of sugar
26 grams of fat
Tips – Nutritional value may vary depending on the brand of chocolate and ingredients.
FAQ, Ultimate Triple Chocolate Cookies
Q. Can one type of chocolate be used?
Absolutely! But don’t miss out on the magic of triple chocolate if you use only dark chocolate, which is thicker, while milk chocolate adds creaminess and sweetness.
Q, Why do my cookies turn out flat?
Your cookies turn out flat because:
You may have overmixed them.
Not chilling the dough
Using melted butter
Not measuring the flour correctly
Now, it’s important to chill the dough first, which may help you the next time you make it.
Q. Can you pre-make your dough?
Yes! The dough can be refrigerated for up to 48 hours, and before preparing to bake, let it sit at room temperature for 12 to 15 minutes to allow the overcooked dough to cool slightly.
Scooping and Shaping
The Ultimate Triple Chocolate Cookies are everything fans love, with a soft, dense, and chewy crust, accented with layers of cocoa. These cookies can be baked for family, friends, and yourself, so they’re sure to impress and are a huge hit during Christmas.