Make unique mint chocolate bliss cookies for the holidays or at a family gathering, which are incredibly soft and chewy. This article explains how to make unique mint cookies, making them easy at home.
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Unique Mint Chocolate Bliss Cookies: Soft and Chewable for Christmas
If you’re looking for a fresh twist on classic cookies, homemade mint chocolate chip cookies are the perfect dessert. Chocolate chips and mint, combined with a subtle aroma, create a soft and chewy cookie that’s richly flavored.
This recipe can be used for any occasion. For Christmas parties or for a unique holiday treat, you can make bakery-style, unique mint chocolate bliss cookies at home. The easy process is explained below.
Why Unique Mint Chocolate Bliss Cookies Are So Loved!
Chocolate and mint, known as a sweet heaven, make a wonderful combination, as the mint balances the cool chocolate and creates a wonderful flavor that brings back all the old memories.
You can make this recipe during the holidays, at family gatherings, or just for a little treat or to cheer yourself up. Believe me, everyone will love it.
Some features of these cookies:
- Very easy to make at home
- Full of intense chocolate flavor with the freshness of mint
- Soft and easy to chew on during Christmas Day
- You can easily make small pieces in just the right amount.
All Required Ingredients –
You can make 25 to 30 cookies from the ingredients listed.
- Dry Ingredients –
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups flour
Wet Ingredients –
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips or chocolate pieces
- 1/2 teaspoon peppermint extract, for a stronger flavor
- 3/4 cup granulated sugar
- 3/4 cup unsalted softened butter
- 3/4 cup packed brown sugar
Additional Ingredients –
- 1 1/2 cups semi-sweet chocolate chips or chocolate pieces
- Optional – 1/2 cup chopped mint chocolate candy for more crunch
Important Tip – If you want softer cookies with a better texture, use room temperature eggs and butter.
Step-by-Step Instructions for Making Unique Mint Chocolate Bliss Cookies –
1. Preheating the Oven
- Preheat the oven to 350°F (175°C) and prepare two baking sheets. Line the bottom with parchment paper or a silicone baking mat to prevent sticking and make for easy cleanup.
2. Preparing the Dry Ingredients
- Use a medium-sized bowl and add the ingredients as directed. Add the baking soda, salt, and flour to the bowl and whisk until combined. Set aside.
3. Beating the Butter and Sugar
- Use another large mixing bowl and add the ingredients as directed – brown sugar, softened butter, and granulated sugar. Use a hand mixer or electric mixer and beat slowly on medium speed until fluffy, about 3 to 4 minutes.
- Make sure to beat only until fluffy.
4. Using the Egg and Extract
- Add the vanilla extract, egg, and peppermint extract to the prepared creamed bowl and mix thoroughly. Continue whisking until smooth.
5. Using the Wet and Dry Ingredients
- Add the dry ingredients gradually to the prepared wet mixture, mixing until a soft dough forms.
- Once the mixture forms a soft dough, do not overmix, otherwise it will become tough.
6. Adding the Chocolate Chips
- Using a spatula, add the optional mint candies and chocolate chips, mixing them together thoroughly. Check that everything is well incorporated into the dough, but be careful not to overmix. Then, distribute the mixture evenly.
7. Making the Dough
- Now, use a spoon or cookie scoop to form 1.5-inch balls of dough. Place them on the prepared baking sheet, 2 inches apart, to ensure even spreading.
8. Baking Completely.
- Place the cookies on the baking sheet and bake for 12 minutes, until the edges are lightly golden brown, but the center should remain soft.
Important Tip – If you prefer chewy cookies, don’t bake for too long, as they continue to bake for a short time after being removed from the oven.
Serving and Cooling –
Cool the finished cookies on the baking sheet for 5 to 7 minutes at room temperature, then place them on a wire rack to cool completely. Enjoy them hot or chilled for a sweet snack with a glass of milk.
Tips for Perfectly Unique Mint Chocolate Bliss Cookies:
- If you want thicker cookies, be sure to refrigerate the dough for 25 to 35 minutes. The cold dough will help thicken the cookies.
- Butter – Use unsalted butter if you want to control the saltiness.
- Chocolate – Half-grain cookies are best for this recipe, but dark chocolate enhances the flavor.
- Mint Extract – Add mint to taste; about half a teaspoon is especially beneficial.
- Storage – Leftovers can be stored in an airtight container in the refrigerator for 4 to 5 days, or in the refrigerator for up to 3 months. You can use both options.
- For White Chocolate Mint Cookies – Use white chocolate chips for a creamy twist.
- Gluten-Free – Use only gluten-free flour to make gluten-free mint cookies.
- Vegan – Use vegan butter and add a flax egg.
Mistakes to avoid when making these unique Mint Chocolate Bliss Cookies:
- Don’t overmix the dough, as this can make the cookies dense.
- Never bake cookies at high temperatures, as high temperatures can leave them raw inside and burn on the edges.
- Adding peppermint extract can dull the flavor and diminish the mint flavor, so avoid using them.
- Don’t remove cookies from the refrigerator to chill too quickly, as they don’t set quickly and take time to set. Removing them too quickly can cause them to break.
Some Serving Suggestions for These Unique Mint Chocolate Bliss Cookies:
- You can serve this recipe in a variety of ways, such as:
- Hot with ice cream is great on Sundays.
- For a more intense flavor, use them with cold milk.
- You can also pack these up as gifts for special occasions or holidays.
FAQ, Unique Mint Chocolate Bliss Cookies
Q. Can I make these cookies in advance?
Yes! You can prepare the dough and refrigerate it. You can use the frozen dough and bake it straight from the refrigerator. Add an extra 1 to 2 minutes to the baking time, as the dough may take up to 1 minute longer.
Q. Can I prevent the cookies from spreading too much?
Yes! Chill the dough first, then bake. Check that your butter isn’t soft; melted butter spreads.
Q. Can I add a piece of chocolate?
Yes! But the texture may be slightly different.
Q. Can I use fresh mint?
A mint leaf doesn’t taste as good; use mint extract for best results.
Q. How to make chewy cookies for Christmas?
To make cookies for Christmas, add an extra egg yolk and bake slightly less frequently. Chilling the dough is essential to retain moisture.
Final Thoughts
Making these unique Mint Chocolate Bliss cookies is incredibly easy, fun, and rewarding. This guide explains it in simple terms, making it easy for beginners to master this recipe and achieve bakery-like quality.
These cookies are incredibly soft, chewy, and have a rich mint chocolate flavor that is loved by people of all ages.