When looking for the perfect party snack that’s truly amazing, try homemade “Garlic Parmesan Bacon Cheeseburger Bombs,” made with a juicy second cheeseburger, crispy bacon, garlic butter, and plenty of melted cheese.
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Garlic Parmesan Bacon Cheeseburger Bombs : Cheese Snack
Cheeseburger bombs are sure to become a new favorite. They combine all the best qualities of a classic bacon cheeseburger into a small, golden, and easy-to-eat packet.
They’re perfect for parties, game day, family dinners, or as a super easy weekend starter.
To create the perfect cheeseburger bomb, spicy mince, crispy bacon, and melting cheese are wrapped inside soft biscuit dough, which is then topped with delicious garlic Parmesan butter.
They take on a beautiful, golden color once baked in the oven. This easy cheeseburger starter requires simple ingredients and doesn’t require much preparation.
Individual burgers are a great way to serve the familiar flavor of a burger without the hassle.
Why you’ll love Garlic Parmesan Bacon Cheeseburger Bombs:
- Absolutely bursting with flavor
- Absolutely easy to make
- Perfect for parties
- Perfect for family gatherings
- Perfect for game day
- Perfect to make in advance
Ingredients for Cheeseburger Bonus:
- 2 garlic cloves, finely chopped
- 6 slices bacon, finely chopped and cooked
- 1 pound ground beef
- 1 tube refrigerated biscuit dough
- 1 tablespoon ketchup
- 1 teaspoon Boschshire sauce
- 1 teaspoon yellow mustard
- 1 1/2 cups grated cheddar cheese
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 small yellow onion, finely chopped
Ingredients for Garlic Parmesan Buttons:
- 1/4 cup Parmesan cheese, finely grated
- 1/4 teaspoon Italian seasoning
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves Finely chopped
- 1 tablespoon chopped fresh parsley
Ingredients for dipping sauce, optional:
- Cheeseburger bombs can be served with:
- Ranch dressing
- Spicy ketchup
- Honey mustard
- Burger sauce
- Garlic aioli
Kitchen essentials:
- Mixing bowl
- Large skillet
- Baking sheet
- Parchment paper
- Spoon or small cookie scoop
- Pastry brush
- Small bowl
How to Make Garlic Parmesan Bacon Cheeseburger Bombs Complete Instructions:
1. Preparing the Bacon
- First, cook the bacon in a pan over medium heat until crispy.
- Remove it to a paper towel-lined plate and let it cool slightly.
- When the bacon has cooled, hold it in your hand and cut it into small pieces.
- For the best texture, cook the bacon until crispy, rather than soft.
- Crispy bacon creates a great contrast with the soft beef and melted cheese.
2. Cooking the Beef and Onions
- Use a large pan. Place it over medium heat.
- Add the ground beef and chopped onion.
- Cook for about 7 minutes.
- Keep breaking up the beef with a wooden spoon while cooking.
- Cook until the beef is browned and the onion is soft.
- Drain any excess fat from the pan if necessary.
3. Add Burger Seasoning
- Add minced garlic, mustard, ketchup, bourseshire sauce, smoked paprika, salt, and pepper.
- Mix it all together and cook for about 2 minutes.
- The garlic should be fragrant and the seasoning should be well-coated.
- Remove the pan from the heat.
4. Add Bacon
- Now mix the chopped crispy bacon into the spiced beef mixture.
- Place the mixture in a bowl and let it cool for a few minutes.
- Chilling the filling is crucial, as very hot beef biscuits can be difficult to handle and the cheese can melt too quickly during preparation.
5. Preparing the Biscuit Dough
- Prepare the oven by preheating it to 375°F.
- Use a baking sheet. Line it with parchment paper.
- Separate the biscuits from the dough and gently flatten each biscuit into a circle about 5 inches wide.
- Avoid flattening the dough too much.
- You want it just thick enough to hold the filling well without tearing.
6. Filling the Dough
- Place about a tablespoon of the beef and bacon mixture in the center of each flattened biscuit.
- Sprinkle a little grated cheddar cheese on top.
- Be careful not to overfill the dough.
- Too much filling makes it difficult to seal and can cause the cheese to leak during baking.
7. Sealing the Cheeseburger Bombs
- Carefully pull the edges of the dough upwards on all sides of the filling.
- Press the edge firmly until the filling is completely sealed.
- Gently roll each piece between your palms to form chicken hair.
- Place all the prepared cheeseburger bombs, seam side down, on the baking sheet.
- Repeat this process until all the dough and filling is used.
8. Making the Garlic Parmesan Butter
- Use a small bowl.
- Add the following ingredients and mix well:
- Melted butter
- Finely chopped garlic
- Parmesan cheese
- Italian seasoning
- Fresh parsley
- Keep mixing until well combined.
- This very simple butter mixture gives the cheeseburger bombs their signature garlic Parmesan finishing.
9. Brushing and Baking
- Use a pastry brush.
- Coat all the cheeseburger bombs generously with the garlic Parmesan butter.
- Place the baking sheet in the preheated oven
- Bake for about 18 to 20 minutes, or until the biscuit dough is puffed and golden brown.
- Because oven temperatures vary, be sure to start checking around the 15th minute mark.
10. Adding the Final Parmesan Touch
- Remove the cheese bombs from the oven.
- While still warm, you can brush a light and garlicky Parmesan butter over the top.
- For added flavor, sprinkle a little Parmesan and chopped parsley over the top.
- Let cool at room temperature for 5 minutes before serving.
- The filling is very hot immediately after baking, so letting it rest makes it easier to eat safely.
Tips for Cheeseburger Bombs:
- Avoid overstuffing the dough with filling.
- Make sure the beef mixture is chilled.
- The edges must be sealed tightly.
- Use freshly grated Parmesan.
- Avoid skipping the garlic butter.
Some Variation Suggestions:
For those who want to make Garlic Parmesan Bacon Cheeseburger Bombs even more amazing, check out these:
Bacon Cheeseburger Bombs with Pepper Jack: For a slightly spicy kick, replace some or all of the cheddar cheese with grated Pepper Jack cheese.
BBQ Bacon Cheeseburger Bombs: Add 2 tablespoons of your favorite barbecue sauce to the cooked beef mixture.
Jalapeño Cheeseburger Bombs: Add finely chopped jalapeño peppers to the beef and onion mixture.
Mushroom Swiss Bombs: Substitute cheddar cheese for sweet cheese and add finely chopped, sautéed mushrooms.
Spicy Garlic Cheeseburger Bombs: Add chopped red pepper flakes or mild hot sauce to garlic Parmesan butter.
Serving Suggestions for Cheeseburger Bombs:
This small burger goes great with a classic American dipping sauce. For a party, it’s perfect with ketchup, burger sauce, ranch, mustard, or garlic aioli.
You can serve! Serve with these for a complete casual dinner:
Sweet Potato Fries
French Fries
Coleslaw
Onion Rings
Simple Green Salad
Pickled Potato Salad
Roasted Vegetables
Storage Suggestions:
- Let the Garlic Parmesan Bacon Cheeseburger Bombs cool completely to room temperature before storing.
- Transfer them to an airtight container and keep them in the refrigerator for up to 4 days. For a better texture, reheat them in the oven or air fryer at 350°F until heated through.
- Keep in mind, an air fryer is especially useful for restoring the crispiness of the biscuits’ exterior.
Microwaving is easy, but the dough tends to become soggy.
Can I freeze cheeseburger bombs?
Absolutely! Cheeseburger bombs are easy to freeze. For best results, assemble the unbaked bombs and place them on a parchment-lined tray.
Freeze until frozen, then transfer to a freezer-safe container or bag. When you’re ready to bake, you can bake from frozen, which may add a few minutes to the cooking time. Be sure to ensure the beef filling reaches a safe temperature before serving.
FAQ
Answers to questions related to Garlic Parmesan Bacon Cheeseburger Bombs.
Q. Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is fine, as turkey is generally lower in fat, so be careful to avoid overcooking it to keep the filling moist and flavorful.
Q. What cheese is best for cheeseburger bombs?
Cheddar is a classic choice because it melts well and has that familiar flavor on a cheeseburger. American cheese, Monterey Jack, Pepper Jack, or Swiss cheese are also great options.
Q. Can I use homemade biscuit dough?
Homemade biscuit dough is great, as it can be rolled or flattened enough to wrap the filling tightly around it.
Q. Why do cheeseburger bombs leak water?
Common reasons! Overfilling or not sealing the dough properly. Use a generous amount of filling and place all the bombs seam-side down before serving. Be sure to check that the dough is sealed properly.
Final Thoughts
Garlic Parmesan Bacon Cheeseburger Bombs bring the flavor of a classic American cheeseburger to a fun, handheld appetizer. The combination of seasoned beef, crispy bacon, melted cheddar, flaky biscuit dough, and buttery garlic Parmesan topping creates a satisfying experience in every bite.
This can be used for a family dinner, which is simple yet special enough for game day, a party potluck, a birthday gathering, or a weekend snack. Serve this recipe hot with your favorite dipping sauce, and you’ll have an easy crowd-pleaser that’s sure to go down quickly.